These are really rich!!!
¼ cup margarine
2 tablespoons flour
¼ cup brown sugar
¼ cup corn syrup
1 teaspoon vanilla
1-1/2 cups chopped toasted pecans
1 (19.95 ounce) package brownie mix
½ cup canola oil
¼ cup water
Preheat oven to 350 degrees. Grease the bottom only of a 9 x 13-inch baking pan. Melt margarine in a medium saucepan over medium heat. Whisk in flour. Stir in brown sugar and corn syrup. Vigorous whisk in eggs so they get blended in and do not cook. Bring mixture to a boil, stirring constantly. Remove from heat. Stir in vanilla and nuts. Set aside.
Mix together brownie mix, oil, water and remaining 3 eggs. Spread batter in prepared pan. Spoon pecan mixture over top.
Bake for 30 to 35 minutes. Cool completely before cutting into squares.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
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