½ cup margarine, softened
1 cup sugar
2-1/2 teaspoons baking powder
1 egg yolk
2 tablespoons soy milk or nondairy creamer
½ cup cocoa powder
2-3/4 cups flour
½ cup semisweet chocolate chips (regular or miniature)
½ cup chopped toasted almonds (optional)
1 egg white
1 teaspoon water
2 tablespoons sugar
Preheat oven to 375 degrees. Cream together margarine and sugar. Add baking powder, eggs, yolk and creamer. Mix well. Beat in cocoa and flour. Stir in chocolate chips and nuts, if using. Divide dough in half and shape into logs. Place on lightly greased cookie sheet. Combine egg white and water and brush on top of logs. Sprinkle with sugar. Bake for about 25 minutes and cool slightly. Slice and return to oven for about 10 minutes. Cool on wire rack.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!