http://www.theyeshivaworld.com/coffeeroom/ en Sat, 25 Jul 2015 04:15:52 +0000 http://www.theyeshivaworld.com/coffeeroom/topic/good-and-easy-garlic-dip#post-473749 Fri, 28 Jun 2013 12:34:58 +0000 rebdoniel 473749@http://www.theyeshivaworld.com/coffeeroom/ <p>I'd take a head or two of garlic, cut the top off to expose the cloves, put a little olive oil on it, wrap it in foil, roast it 20 minutes at 350 until soft, and I'd squeeze the roasted garlic out into a bowl with some mayonnaise. Mix well. </p> <p>It may be different than the type of garlic dip they sell in the stores, but I frequently have roasted garlic with hallah, and it's delicious.</p> <p>For whatever it's worth, I even read that there's a minhag among some Hasidim to have garlic cloves and olive oil on shabbat. </p> http://www.theyeshivaworld.com/coffeeroom/topic/good-and-easy-garlic-dip#post-473708 Fri, 28 Jun 2013 10:19:18 +0000 Annonymouschochom 473708@http://www.theyeshivaworld.com/coffeeroom/ <p>Anybody? </p> http://www.theyeshivaworld.com/coffeeroom/topic/good-and-easy-garlic-dip#post-473606 Thu, 27 Jun 2013 21:48:10 +0000 Annonymouschochom 473606@http://www.theyeshivaworld.com/coffeeroom/ <p>Does anybody have a good and easy recipe for a Garlic Dip? Some of the dips they sell in the store are really good, but also a little expensive.</p> <p>Anybody have a good recipe? </p>