http://www.theyeshivaworld.com/coffeeroom/ en Sat, 25 Jul 2015 10:32:39 +0000 http://www.theyeshivaworld.com/coffeeroom/topic/low-cal-recipes#post-369258 Fri, 06 Apr 2012 00:27:07 +0000 oomis 369258@http://www.theyeshivaworld.com/coffeeroom/ <p>Try zylitol instead of sorbitol in baking. And also try cakes that are inherently less fattening, like angel food cake, meringues,baked apples, etc. </p> http://www.theyeshivaworld.com/coffeeroom/topic/low-cal-recipes#post-369246 Thu, 05 Apr 2012 23:24:51 +0000 Ctrl Alt Del 369246@http://www.theyeshivaworld.com/coffeeroom/ <p>:-( I wish I could. As it is I am going to have to fast on erev pesach so I can eat at the seder. Matzah and wine do not mix well with weight watchers. </p> http://www.theyeshivaworld.com/coffeeroom/topic/low-cal-recipes#post-369230 Thu, 05 Apr 2012 23:04:43 +0000 Toi 369230@http://www.theyeshivaworld.com/coffeeroom/ <p>hibernate till after pesach lol. </p> http://www.theyeshivaworld.com/coffeeroom/topic/low-cal-recipes#post-369224 Thu, 05 Apr 2012 22:57:27 +0000 Ctrl Alt Del 369224@http://www.theyeshivaworld.com/coffeeroom/ <p>So, I've been experimenting with some low-cal cake recipes for pesach. Bottom line, they dont work. now I know blah blah blah about food science and all that, but what I have been doing is replacing the oil with applesauce and only using one or two yolks with the rest as whites only. Sugar is now sorbitol. Problem is the cakes look fine in the oven but they sag when they cool. Any ideas or recipes? </p>