http://www.theyeshivaworld.com/coffeeroom/ en Fri, 24 Jul 2015 20:58:23 +0000 http://www.theyeshivaworld.com/coffeeroom/topic/storing-wholewheat-challah-for-freshness#post-408354 Sun, 30 Sep 2012 09:00:59 +0000 takahmamash 408354@http://www.theyeshivaworld.com/coffeeroom/ <p>TCG has it exactly right - we put it in a plastic bag and close it. (Although, truth be told, my wife's got them perfectly sized so that we finish about 1 challah per meal, so there are rarely any left overs.) </p> http://www.theyeshivaworld.com/coffeeroom/topic/storing-wholewheat-challah-for-freshness#post-408341 Sun, 30 Sep 2012 07:32:28 +0000 The Chassidishe Gatesheader 408341@http://www.theyeshivaworld.com/coffeeroom/ <p>I just keep it in a closed plastic bag. </p> http://www.theyeshivaworld.com/coffeeroom/topic/storing-wholewheat-challah-for-freshness#post-408308 Sun, 30 Sep 2012 01:28:50 +0000 WIY 408308@http://www.theyeshivaworld.com/coffeeroom/ <p>How do you keep challah and specifically wholewheat challah from getting hard after opening. For example how do you keep challah from Friday night so that it is still soft the next morning for the day Seudah?<br /> Thanks! </p>