CHIMICHURRI

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  • #591254
    lavdavka
    Member

    dose any one have a recipe for chimichurri sauce or any other good sauces like those they have at take outs to put in your sandwich or salad like sweet chili, garlic mayo ex..

    #674348
    littleeema
    Participant

    Parsley-Garlic Chimichurri

    1 large bunch of fresh flat leaf parsley (he says to toss the stems, I usually leave quite a bit on)- You can either buy the prechecked or check your own carefully. It’s obviously financially cheaper to use the regular – but it’s up to you if you feel like checking the leaves!

    8 cloves of garlic, peeled

    3 tablespoons minced onion

    5 tablespoons distilled white vinegar

    5 tablespoons water

    1 teaspoon kosher (not table) salt

    1/2 teaspoon dried oregano

    1/2 to 1 teaspoon hot pepper flakes to taste

    1/2 teaspoon freshly ground black pepper

    1 cup extra virgin olive oil

    If you like the fresh crisp flavor of parsley, use immediately. Letting it rest overnight will balance out the flavors.

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