Cholent Color

Home Coffeeroom Shabbos! Cholent Color

Viewing 10 posts - 1 through 10 (of 10 total)
  • Author
    Posts
  • #1298041

    RashbiJr
    Participant

    How do you get Cholent to not be dark (brown – I’m not talking about burnt). I’ve seen sholents that are golden in color. How do I achieve that?

    #1298108

    👑RebYidd23
    Participant

    Why, if you have achieved a rich brown color, would you want to undo that?

    #1298129

    Meno
    Participant

    Cook it less.

    But I agree with RebYidd. Why wouldn’t you want it darker?

    #1298148

    yehudayona
    Participant

    You just have to do to your cholent whatever Donald Trump did to his hair, which used to be dark brown.

    #1298146

    lesschumras
    Participant

    Reminds me of a true story. My sister in law’s MIL cooked eggs in the shell in her chulent. One day she asked her MIL how she got the shells to come out brown. She answered that she bought brown eggs

    #1298188

    👑RebYidd23
    Participant

    Yehudayona, I’m not sure aged cholent is a good idea.

    #1298321

    Lightbrite
    Participant

    Maybe you can also add a couple tablespoons of Nutritional Yeast. It’s high in B vitamins and adds that golden hue ☺👑🌞🌻

    #1298676

    yehudayona
    Participant

    LB, does the nutritional value of yeast survive extended cooking?

    #1298683

    Pinchas
    Participant

    RashbiJr, you can add honey. Also you can saute onions (but make sure to stop before they turn black).

    #1298744

    Meno
    Participant

    This is why we have a chulent crisis.

    People care more about the color of their chulent than the taste and consistency.

Viewing 10 posts - 1 through 10 (of 10 total)
  • You must be logged in to reply to this topic.


Trending