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What’s the delicious deal with these cast iron chocolate chip cookies?
Does this massive cookie not stick to the pan?
Thank you ☺🍳🍫🐣🍥
Challah Man!
I routinely bake stuff ( yeast cake, “overnite bread” and flat breads in cast iron skillet. The iron has a non stick coating of petrified oil, and a dusting of flour on top makes most stuff non stick. Dutch ovens (on my wish list) enameled or seasoned are excellent for baking.
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