Kosher L’Pesach Panko Breadcrumbs

Home Forums Yom Tov Pesach Kosher L’Pesach Panko Breadcrumbs

Viewing 26 posts - 1 through 26 (of 26 total)
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  • #1240005
    TheGoq
    Participant

    I sold this at my register a couple times yesterday found it interesting whats it made out of ?

    #1240014
    🍫Syag Lchochma
    Participant

    they are really good, goq. They are made from potaatoe starch and i use them (regular and cajun) all year long.

    <<i wanted to ask you a question, didn’t we have a thread for that?>>

    #1240111
    TheGoq
    Participant

    You can ask me here Syag.

    #1240143
    🍫Syag Lchochma
    Participant

    <<sidebar>>
    someone from the way olden 7-11 days in the ‘hood just lost his mom. don’t know if you know who i mean…i wanted you to know he always asks me how you are and thinks of you often. wasn’t sure how to tell you online without mentioning his name but thought you might be able to figure it out this way…<<end sidebar>>

    #1240156
    TheGoq
    Participant

    hmm that’s a toughie can the mods email the info to me somehow? ty for letting me know Syag

    #1240681
    🍫Syag Lchochma
    Participant

    sent it…

    #1241190
    TheGoq
    Participant

    thanks Syag got the message please relay my regards to him and pass on my condolences to him BDE.

    Getting this thread back on track I’ve had Sefardim buying big jars of Tamarind i asked one what they use it for they said to cook vegetables with.

    #1241191
    TheGoq
    Participant

    Ty to the mods for getting this message through.

    #1243219
    TheGoq
    Participant
    #1243552
    yehudayona
    Participant

    I looked at two brands of KFP pamko. One had potato flakes and potato starch. The other had tapioca starch, potatoes in some form, egg yolks, and some other stuff. This is from memory, so I can’t vouch for its accuracy.

    #1246162
    TheGoq
    Participant

    I see a lot of Sfardim in my store buy frozen artichoke bottoms just curious what they make with that.

    #1246254
    apushatayid
    Participant

    Kosher L’pesach panko crumbs are available all year from several companies that make gluten free products. They use potato or tapioca starch. some use rice flour which would be a kitniyos problem. these products are not as uncommon as you think.

    #1246317
    TheGoq
    Participant

    Well they are new to me and i find them interesting.

    #1246679
    WinnieThePooh
    Participant

    If they are gluten free then I guess they are really not breadcrumbs. Can anyone explain what a Panko is?

    #1246701
    iacisrmma
    Participant

    Panko=bread crumbs (in Japanese cooking)

    #1246715
    WinnieThePooh
    Participant

    So Panko Bread crumbs is redundant.
    If they are gluten free then I guess they are really not Pankos.
    Seems to have an identity crisis.

    #1247004
    iacisrmma
    Participant

    WTP: not totally redundant. Panko Bread Crumbs are made specifically from white bread. As for gluten free..identity crisis…goes along with all other non-gebrokts items.

    #1247197
    WinnieThePooh
    Participant

    So if I follow a recipe that calls for panko crumbs (non-Pesach kind), am I missing something if I use regular bread crumbs?

    #1247214
    TheGoq
    Participant

    It is a texture thing not flavor, its bigger pieces which make for a bigger crunch.

    #1247261
    apushatayid
    Participant

    Tapioca or potato starch dont have the same consistency as wheat flour. gluten free products typically use xantham gum as a binder.

    are you “missing the boat” by using kosher lepesach “bread crumbs” instead of bread crumbs? from a taste perspective in my opinion, no, from a texture perspective, possibly, it depends on the recipe and the cook.

    #1247322
    TheGoq
    Participant

    apy its kinda funny how a thread about something so common is still going strong hmmm.

    #1247421
    apushatayid
    Participant

    lo rainu, aino raya. go into any shoprite, stop and shop etc… you will see gluten free panko of several varieties and brands. for those who have or live with someone who has celiac (and there are many) it is reality.

    #1247777
    TheGoq
    Participant

    Even if you think everyone should have heard of kfp panko bc it is still obviously new to me so your comment about how very commonplace it is must mean that I am not aware of things that are commonplace there was a dig there apy and there was no reason for it, if you thought this thread was pointless then just leave it and do not come back and certainly do not comment that it is a pointless thread.

    #1247824
    yehudayona
    Participant

    iacisrmma, panko is not necessarily made from white bread. Kikkoman sells whole wheat panko (with an OU). Panko differs from standard bread crumbs in consistency — it’s flaky and crunchy. Apparently the bread from which panko is made isn’t baked with heat — it’s “cooked” with electricity.

    #1247832
    WinnieThePooh
    Participant

    Boy, it seems Pankos are very complicated. Goq, I only heard about them from recipes I have seen lately using them, but as you can tell, like you I had no idea what they were.
    YY, what does it mean to cook with electricity? My oven is electric, is that called cooking with electricity? I usually just think of it as baking. Electricity generates heat. Do you mean zapping it with an electric current? I wonder how they could do that…

    #1248181
    yehudayona
    Participant

    WTP, they zap the dough with electricity. Check out the Youtube video “Panko Breadcrumbs: The Secrets Revealed.”

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