Leftover Boiled Chicken

Home Forums Kosher Cooking! Recipes Fleishig (Meat) Recipes Leftover Boiled Chicken

Viewing 19 posts - 1 through 19 (of 19 total)
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  • #594210
    Fast Forward
    Member

    Any good ideas as to what to do with the leftover boiled chicken breasts (from chicken soup) besides chicken salad?

    #933713
    SJSinNYC
    Member

    Chicken pot pie

    Chicken Chow Mein

    #933714
    blinky
    Participant

    saute it with an onion and spices- we do it sometimes

    #933715
    kewmom
    Member

    saute in frying pan with colored peppers, onions and cashews. With equal parts duck sauce and teriyaki sauce. Serve over rice.

    #933716
    not I
    Member

    What Blinky suggested is yum!

    We do it on Pesach with our left obvers. You can also add some ginger for flavor.. Also good on pesach if you have left over ginger from the charoses!

    #933717
    insuranceguy
    Member

    you can eat it

    #933718
    s2021
    Member

    make into eggrolls.. so good!

    #933719
    Fast Forward
    Member

    Blinky, I will try yours. It is the least “potchke” for an erev Shabbos. Thank you all for the ideas.

    #933720
    Bowwow
    Participant

    chicken knishes. mmmm mmmm good!

    #933721
    nfgo3
    Member

    Mail it to France with a stamped reply envelope. They send it back as a delicious form of “toast.”

    #933722
    Ofcourse
    Member

    kewmom, Ive done that without the cashews and sauces and it was yum, yours sounds more yum!

    #933723
    Fast Forward
    Member

    I actually added half a can of crushed tomatoes with some sugar, and it is pretty good.

    #933724
    Sacrilege
    Member

    La Choy makes a stir fry sauce that goes really well w Kewmom’s recipe.

    #933725
    oomis
    Participant

    Use it to make creamed chicken crepes, turnovers or in puff pastry cups. You cube or shred it and add it to a roux made of equal parts of flour and melted fat. Add in a little chicken stock (from the water in which it was boiled), a little white cooking wine or sherry, mushroom stems and pieces and green peas. Cook until the mixture is creamy. Then fill the crepes, raw puff pastry squares (fold over into a triangle shape, seal the ends with water and bake), or bake the pastry cups, remove the tops, hollow out the insides and fill with the creamed chicken and replace the tops. Then serve with some of the chicken mixture spilling over the crepes, triangles, or cups. YUM!

    #933726
    kapusta
    Participant

    Add some to lo mien. Toss it in with the veggies so it can pick up some of the flavor. Or instead of making a salad, add the dressing and grill or fry and coat in salad dressing.

    Probably most things (if not all) you can do with raw chicken cutlet you can do with it when it comes out of soup.

    *kapusta*

    #933727
    ari-free
    Participant

    Boiled chicken is good for adding to matzo balls, kreplach, fried rice, mashed potatoes, stuffing. Basically take any starchy pareve side dish and make it fleishigs with it.

    #933728
    rebdoniel
    Member

    Chicken salad is always a good idea. Mayonnaise, celery, salt, pepper, maybe craisins and fresh tarragon. A little Dijon would be nice, too.

    #933729
    haifagirl
    Participant

    Add tomato sauce. Serve over pasta.

    #933730
    Mammele
    Participant

    I saw an interesting chicken salad in avocado recipe online recently. It’s called creamy avocado chicken salad.

    I haven’t tried it but it seemed like an interesting twist to plain old chicken salad (it even had corn chips and tomatoes. Yum). You can try googling it or experiment on your own. Bon appetit!

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