I know it sounds a little weird but I saw it a gelato stand and copied the concept. It's delicious and perfect for serving after the gefilte fish(and fancy).
- 1 pint prepared parve lemon sorbet
-about 10 or so basil leaves
Beat together in kitchen aid mixer and refreeze. If you want to reduce sweetness, add a little water when beating.
Serve about 3 or so tablespoons( remember it is not dessert).
enjoy.
wow this got pushed down the charts real fast. does it sound that bad? it tastes real good.
it actually sounds wonderful!
we just have wine/grape juice or a shtickel challah after the fish ;)
Sorry Sender -
I saw the post, but had little to add. Basil only makes it to out table as pesto, and the fish gets chased away with liquid gold shot (Mrs has her private bottle of Starbucks, before anyone asks)
Besides, if I served lemon ices after the fish, the kids would think its desert and the meal is over!
Sender- Sounds cool, would luv to try. I was thinking it would be good with mint though..
s2021- I thought fresh mint might be good to try in it also. If you try it before I do let me know how it is.
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