I know it sounds a little weird but I saw it a gelato stand and copied the concept. It's delicious and perfect for serving after the gefilte fish(and fancy).
- 1 pint prepared parve lemon sorbet
-about 10 or so basil leaves
Beat together in kitchen aid mixer and refreeze. If you want to reduce sweetness, add a little water when beating.
Serve about 3 or so tablespoons( remember it is not dessert).