need a recipe for meat

Home Forums Kosher Cooking! Recipes Fleishig (Meat) Recipes need a recipe for meat

Viewing 17 posts - 1 through 17 (of 17 total)
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  • #594896
    yogibooboo
    Member

    Does someone have a good meat recipe that they can please share?

    Thanks!

    #739002
    popa_bar_abba
    Participant

    How to make meat:

    Kill cow.

    #739003
    ontheball
    Member

    a great way to make a minute steak roast:

    slice onions, place on bottom of pan. put meat over. Sprinkle with onion powder, garlic powder, onion soup mix, ketchup, soy sauce, mustard. Mix it it all together, cover tightly. Bake on 350 for 2 &1/2 to 3 hrs.

    Delicious!!!

    #739004
    smartcookie
    Member

    Which meat would you like to make?

    #739005
    yogibooboo
    Member

    its a roast

    #739006
    ItcheSrulik
    Member

    Kill cow

    cut off chunk

    soak salt etc

    douse with kerosene

    light

    give to enemy

    #739008
    doodle jump
    Participant

    Great recipe: sprinkle “Goodman’s onion soup mix” ( about a half a packet) on the roast. Cover tightly with foil and bake on 350 for 2 1/2 hours. That is all. The easiest recipe ever and really moist and delicious. My oven is not accurate. 350 is not really 350, it’s lower, so I bake mine for 3 hours. I am telling you. You can’t go wrong with it. Enjoy:)

    #739009
    oomis
    Participant

    So easy and looks like it took hours of preparation. Use any roast, but I prefer Minute Steak roast for this. Put it in the roaster, surround it with cut up potatoes (fresh or canned) sprinkle it with a packet of Onion Soup Mix, minced garlic, a large jar of duck sauce and liberally sprinkle it with cinnamon. You can also put mushrooms on top, if you like. Cover tightly with foil and roast at 350 until fork-tender (check after 1 1/2 – 2 hours), then uncover it and shut off the fire, leaving it in the oven to brown in the residual heat. Cool thoroughly to make slicing really easy, then put back in the pan with the sauce and reheat.

    #739010
    doodle jump
    Participant

    Oomis: I should try it. It looks good.

    #739011
    smartcookie
    Member

    Every roast gets a different recipe in my home. “Roast” is too of a general term!

    #739012
    amichai
    Participant

    Itchesrulik, In case you need help in locating the enemy to feed your delicious meat, I can hop over to shechem or um al fachem and invite a couple lads over to you for lunch.

    #739013
    culinaryk
    Member
    #739014
    AinOhdMilvado
    Participant

    Start with “doodle jump”s recipe above, then…

    for the last half hour of cooking, (OR when you are heating to serve it, if you’re not serving immediately after cooking) Put brocolli florets over the top of the meat, and then a can of pineapple slices (or chunks)along WITH the juice in the can.

    Cook another 30 minutes in oven.

    Yum! – I’m getting hungry and it’s only 9:20 in the morning!

    #739015
    yogibooboo
    Member

    Culinaryk-

    id use that recipe but I have a recovering alcoholic coming to my house and he cant have a single thing!

    Oomis-sounds yum!!! but after all the cooking i did this week i cant cut up another potato lol!

    I think im going to use duck sauce, OSM and ketchup

    #739016
    Poster
    Member

    I make this with roast. I cook it first until it’s almost done, then take it to my putcher to slice.

    sautee and onion.

    1/2 C Ketchup

    3/4 C brown sugar

    3/4 cup water

    1 fresh garlic

    Cook until it bubbles. Add meat slices and let them cook together for 1 – 1 1/2 hours. The taste is excellent!

    #739017
    chanab
    Member

    If you want an easy spice, try “meat tenderizer” I put it on chicken and meat and always get compliments!

    #739018
    Understand
    Member

    The easiest recipe: Just pour duck sauce over it, cover and bake. Enjoy! By me different roasts get different recipes.

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