YWN Coffee Room

YWN Coffee Room » Kosher Cooking!

1. Y.W. Editor
   Key Master

   YWN been asked to start a new forum where folks can discuss anything to do with Kosher cooking. This can include recipes, menus, etc.
   Feel free to start your own threads and make sure to place them in the Kosher Cooking category!

   Posted 3 years ago #

2. Joseph
   Sometimes A Bit Over The Right

   Move Feivel's cholent thread to this new category. (The cholent thread is a good place to continue discussing Judaism's greatest delicacy.)

   Posted 3 years ago #

3. muchcommonsense
   Member

   ANY IDEAS FOR SUPPER TONIGHT??!!

   Posted 3 years ago #

4. Y.W. Editor
   Key Master

   That was just done Joseph!

   Posted 3 years ago #

5. hiiamhere
   Member

   I can give suggestions but your were to broad-
   Dairy? Fleishigs? Fish? Meat?

   Posted 3 years ago #

6. intellegent
   Member

   hiiamhere
   obviously, anything to do with cooking/food!
   Why limit it to one thing. It doesn't have to be on this thread! :-D
   I'm so excited!
   Can people start on Rosh Hashana foods!
   Entrees is the hardest for me! :-( Can never think of anything

   (is it possible to have an entree idea sans strawberries!?!)

   Posted 3 years ago #

7. Y.W. Editor
   Key Master

   Thread added for your request!

   Posted 3 years ago #

8. feivel
   talmid

   breast-deckle roast
   onion soup mix
   water
   nothing else (well maybe some garlic powder and salt)
   crock pot overnight

   falls apart
   melts in your mouth
   roasty and oniony
   strong flavor

   Posted 3 years ago #

9. just me
   Member

   My mother always made meatloaf from chicken with an egg in the center for Rosh Hashana. She also made tomato sauce to go with it because we didn't use ketchup.
   I like to make a pastrami roast. You put it in the oven at about 300 for 5-6 hours depending on the size. It is so good.
   I usually make chicken cutlets for the second night because it is light.

   Posted 3 years ago #

10. oomis1105
    Member

    1 roast (any type, short chuck, veal, french roast, top of the rib) or cut up chicken, or turkey roast or parts.

    1 large jar duck sauce
    packet of dry onion soup mix
    minced garlic (fresh or dry)
    cinnamon

    Place roast or chicken in pan and sprinkle with onion soup mix, garlic, duck sauce, and LOTS of cinnamon, in that order. Cover tightly with foil and bake at 350 degree until fork-tender (time varies with type of meat or poultry being cooked). When meat is soft, uncover, shut off the oven, and leave the meat in the oven until nicely browned in the residual heat. It's sweet, so it really is appropriate for R"H. You can add chunks of potatoes to the pan and they will glaze nicely during the baking process.

    Posted 3 years ago #

11. squeak
    Makes smalltalk with the 2 most intellegent beings on Earth

    Can we please have separate threads for milchig and fleishig?

    Posted 3 years ago #

12. squeak
    Makes smalltalk with the 2 most intellegent beings on Earth

    HAHA!!! I don't believe it - there really is a separate area for threads on milchig and threads on fleishig! Way out!!!

    I meant it as a joke, but it really is a good idea. Thanks.

    Posted 3 years ago #

13. yoyo
    Member

    any recipes for cakes or cookies in the horizon? thanks

    Posted 3 years ago #

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