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YWN Coffee Room » Yom Tov » Purim

1. musictomyears
   Member

   Any?
   I'm making it for Mishloach Manoes
   I never made it before!

   Posted 1 year ago #

2. Obelix
   Menhir Delivery Man From Gaul

   Careful, its a fishy business

   Posted 1 year ago #

3. rebbitzen
   Member

   whenever i make it, the seaweed tastes so much more fishy than when i buy it! its so annoying!

   Posted 1 year ago #

4. ChanieE
   Member

   Do you toast the seaweed before using it? Carefully hold it over the stove (lit, obviously!), moving it around so it doesn't burn - that will enhance the flavor.

   I usually spread chrayonnaise over the seasoned/vinegared rice, then top with lox or other smoked or otherwise ready to eat fish.

   Posted 1 year ago #

5. RSRH
   Member

   1) Wear gloves when you handle the rice,and wet them before working. It makes it much easier to get the rice to stick to the seaweed and not your hands.

   2) Cover the bamboo mat with plastic wrap or put it in a large ziploc bag so that the rice doesn't stick to the mat when you roll it.

   3) Use plenty of rice.

   4) Do not over stuff the inside of the roll.

   Posted 1 year ago #

6. rebbitzen
   Member

   if i toast the seaweed first, it wont taste so fishy? when they do it in the restaurants, they dont toast it?~

   Posted 1 year ago #

7. Boro Park Girl
   You'll find me on 13th Avenue!

   I use regular rice thats overcooked with a little vinegar added instead of regular sushi rice. In my family, this goes over much better than the terribly, strongly smelly sushi rice recipes.

   Posted 1 year ago #

8. Poster
   Member

   I LOVE SUSHI!!!! Sorry for me in Israel it is so expensive! Only sold in restaurants, not in every other grocery like in Brooklyn for $3.75 a veg. roll!!

   Posted 1 year ago #

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