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Chocolate Cherry Crisp
This can be thrown together very quickly which makes it perfect for these early Shabbosim.
2 (21 ounce) cans cherry pie filling
¾ cup flour
¾ cup old-fashioned oats
½ cup brown sugar
2 tablespoons cocoa
1/3 cup margarine, cut into pieces
½ cup semisweet chocolate chips
Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish. Combine flour, oats, brown sugar and cocoa in a bowl and stir together. Cut in margarine with a fork or your fingers until coarse crumbs form. Sprinkle over pie filling. Sprinkle with chocolate chips. Bake until filling is bubbly – about 45 minutes. Best served warm. Better served with pareve whipped cream or pareve vanilla ice cream.
By Emuna Braverman and Elizabeth Kurtz, of gourmetkoshercooking.com