Prep Time : 10 min
Ready Time : 10 min
1/3 cup mayonnaise
3 tablespoons chopped cilantro
1 large lime, juiced
1 cup shredded rotisserie chicken
1/3 cup pinto beans, drained and rinsed
1 small ripe mango, peeled and diced
6 8-inch whole wheat tortillas
In a small bowl, combine mayonnaise, cilantro and lime juice and stir to combine.
In a large bowl, combine chicken, beans and mango and stir.
To assemble burritos, spread each tortilla with a heaping tablespoon of mayonnaise mixture, leaving a ¼-inch border around the edge. Place about 1/3 cup chicken mixture in the center of each tortilla. Tuck in the sides and then wrap and roll the tortillas.
Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.