Prep Time : 10 min
Cook Time : 15 min
Ready Time : 25 min
2 teaspoons olive oil
1 (4-ounce) chicken sausage, removed from casing
1/2 medium red onion, peeled and diced (about ½ cup)
1/4 cup diced green bell pepper
4 large eggs
1/8 teaspoon kosher salt
Freshly ground black pepper
4 English muffins, toasted
Heat olive oil in a 9-inch nonstick skillet over medium heat. Add sausage and cook 5 minutes or until browned, breaking up into smaller pieces with a wooden spoon or spatula. Add onions and peppers and cook 3 to 4 minutes or until vegetables begin to soften.
In a small bowl, beat eggs with water, salt and pepper.
Pour eggs over sausage mixture and cook for 3 to 4 minutes, stirring once every minute, until eggs are cooked. Divide between 4 plates or shallow bowls and serve with warm English muffins.