1 medium size challah, broken into chunks
1 – 2 cups non-dairy creamer or vanilla soymilk
1 cup sugar
1 package instant vanilla pudding
1 cup white chocolate chips
10 dried apricots, cut into small pieces
2 tablespoons margarine, broken into pieces
Preheat oven to 375 degrees. Soak challah pieces in non-dairy creamer for about 10 minutes. Mix together remaining ingredients (excluding margarine) and pour over challah. Mix well. Pour entire mixture into greased 9 x 13-inch pan. Dot with margarine and sprinkle with 2 teaspoons of sugar combined with ½ teaspoon cinnamon, if desired. Bake for about 45 minutes. Best served warm.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
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