Prep Time : 10 min
Cook Time : 20 min
Ready Time : 30 min
3 tablespoons olive oil
2 large shallots, peeled and sliced
1 large red onion, peeled, halved and sliced
1 large Spanish onion, peeled, halved and sliced
4 cloves garlic, chopped
2 pounds green beans, trimmed and cut into 2-inch pieces
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper
Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.
Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.