Archive for the ‘Health News’ Category

Please DON’T Pass the Salt!

Tuesday, November 23rd, 2010

As long as we’ve been around, salt has been around.  Composed primarily of sodium chloride, this most popular seasoning is actually a mineral which is essential for animal life. Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt.  It is a crystalline solid, white, pale pink or light grey in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly greyish in color due to mineral content.  Sodium ions are necessary for regulation of blood and body fluids, transmission of nerve impulses, heart activity and certain metabolic functions. But how much salt do we need, and what are the adverse effects of consuming too much of these small, powdery white crystals?

Salt has become the new villain in the western diet.  In November of 2007, the American Medical Association urged immediate action to reduce the excess salt in food.  The AMA contained overwhelming evidence that eating an excessive amount of salt is a risk factor for high blood pressure as well as other cardiovascular and kidney problems.  Dr. Stephen Havas of the AMA says that the death toll attributable to salt is like a “jumbo jet with more than 400 passengers crashing every day of the year, year after year.”

In addition, this past year, the 5-year report on cancer prevention fromt the World Cancer Research Fund named excessive salt intake as one of the causes of cancer.  The following is a quote from the summary of the report:  “The strongest evidence on methods of food preservation, processing and preparation shows that salt and salt-preserved foods are probable causes of stomach cancer, and that foods contaminated with aflatoxins are a cause of liver cancer. Salt is necessary for human health and life itself, but at levels very much lower than those typically consumed in most parts of the world. At the levels found not only in high-income countries but also in those where traditional diets are high in salt, consumption of salty foods, salted foods and salt itself is too high. The critical factor is the overall amount of salt. Salt and salt-preserved foods are a probable cause of some cancers.”

Salt is found in almost everything we eat.  It is most prominent in pickled and smoked items such as pickles, herring and delicatessen.  Most canned items, particularly vegetables, are packed with massive amount of sodium, as are most processed and frozen foods.  The salt you add at your table is on top of the salt already in your foods. 

The FDA recommends no more than 1500 milligrams of salt daily for adults up to age 50 and less than that for people over 50.  This is about 2/3 of a teaspoon.  The average daily intake of salt in the United States stands at about 4,000 milligrams per day.  Here are some tips to reduce your salt intake:

Read food labels and check their sodium content.
Try to opt for low-salt or no-salt versions of any particular food item.
Consume more potassium to blunt salt’s unhealthy effects.
Don’t add salt to your food.
Use other spices to flavor your foods such as pepper, cumin, garlic or others.
Eat more fresh whole foods instead of processed foods.
Limit your consumption of fast food and restaurant food.
Check out the AHA Low Salt Cookbook for 200 low salt recipes.
Our palates have become used to salt.  Some people salt their food before they even taste it!  It may take some getting used to, but lowering your salt intake is highly beneficial and ultimately you will find that most food naturally tastes good without any help from your saltshaker.  Keeping your sodium and salt intake to the minimum is another way to  “add hours to your day, days to your year and years to your life.” 
Alan Freishtat is an A.C.E. CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 14 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il 

Check out the Lose It! website at www.loseit.co.il. US Line: 516-568-5027

Smokers Urged to Join Thursday’s Great American Smokeout

Wednesday, November 17th, 2010

Get ready, get set, quit! Thursday marks the annual Great American Smokeout, sponsored by the American Cancer Society, which urges all smokers to lay off the habit for at least 24 hours.

There have been dramatic changes in attitudes about smoking and a large decrease in smoking rates since the Smokeout was first held in 1977.

The annual event includes local and nationwide events meant to encourage smokers to quit for at least one day in the hope that they may decide to permanently kick the habit.

The Smokeout has helped focus attention on the dangers of tobacco use and contributed to a “cultural revolution” in tobacco control, says the American Cancer Society.

Between 1978 and 2009, the percentage of adults who smoke in the United States fell from 34 percent to 21 percent, according to the U.S. Centers for Disease Control and Prevention (CDC).

Smoking is now banned in many public places and work areas. As of Oct. 1, 2010, Medicare programs must cover tobacco-dependence treatments for pregnant women. Beginning in 2011, coverage for smoking cessation treatment will be provided to all federal employees, retirees, and their spouses and dependents.

But, even though progress is being made, 46.6 million U.S. adults still smoke, 40 percent of nonsmokers are exposed to secondhand smoke, and smoking and secondhand smoke causes 443,000 deaths each year, according to the CDC.

That’s why the Great American Smokeout is still important. Thousands of volunteers visit schools, malls and workplaces to distribute information about quitting and to publicize events. The volunteers also enlist nonsmokers to “adopt” smokers for the day and support them with advice and snacks.

Smokers who take part are asked to quit smoking for 24 hours. Even if they don’t quit permanently, they learn that they can kick the habit for a day and that they have plenty of support if they decide to quit in the future, according to the American Cancer Society.

The day includes events such as parades, rallies, athletic activities and ceremonial cigarette burials and bonfires. Some unique events from previous years include:

  • A national sandwich shop handed out free “cold turkey” sandwiches and cookies to smokers who traded in at least a half pack of cigarettes.
  • A hospital gave newborns free T-shirts that said “I’m a Born Nonsmoker.”
  • A Houston event used the slogan “Don’t Let Smoking Be an Obstacle” for an activity in which smokers ran an obstacle course that included oversized cigarette packs, matches and ashtrays.

(Source: HealthFinder)

Health: Getting Ready for Winter

Monday, November 15th, 2010

Even though the weather outside is still relatively warm, winter is only a few weeks away. And winter can play havoc with your exercise program if you are not prepared to tackle the problems that come with it.

Although some people have aerobic exercise equipment in their homes, most rely on the outdoors for their aerobic workouts. When the rain begins to fall, the wind begins to blow and the temperatures drop, it becomes easy to excuse yourself from your daily aerobic routine. You begin working out less, just as you appetite begins to increase from the cold. As you increase your caloric intake, you will be burning fewer calories, leading to weight gain.

So how are we to cope?  Even if you have no exercise equipment, there is plenty you can do in the way of indoors aerobic exercise. Since most of us here in Israel live in apartment buildings, we have access to staircases. If you have three or four flights of stairs, try going up the stairs, two at a time if you can, and then walk down slowly for recovery. Do four to six sets. Another alternative is running in place for several minutes. Good old simple Jumping Jacks are also aerobic. Or try sitting yourself in the push-up position but alternate right and left to bring your knees up to your chest. As you return one side, bring up the other. This is called the sliding ski stretch. It is desirable to integrate all of these different types of exercises into a 25-30 minute routine.

In addition to the aerobics, couple your aerobic routine with some resistance training.  Do abdominal exercises as well as push-ups and dips, and use a simple band to work other muscles.  It is good to intersperse these exercises within your aerobic routine – something we call circuit training.  For instance, you can do 4 sets of stairs, and then do your abs.  Then you can run/jog in place for 5 minutes and do your push-ups and dips.  Follow this with some jumping jacks and sliding ski stretches, and general stretches after you have finished.  This is a quick and easy way to stay in shape no matter what the weather is outside. 

And as far as the outside goes, if you want to brave the cold, dress appropriately.  Gloves and warm sweat clothes are a good idea.  Either a hood or ski hat will help you retain your body heat, which escapes through your head.  Be careful to stay hydrated even though it’s cold.  If you want to workout in the rain, be sure to wear waterproof exercise wear. 

Don’t let the winter add up to more calories consumed and less expended.  Be vigilant in your workout and try to keep your caloric consumption in check.  Fresh hot soups and herbal teas can help curb your appetite.  And remember – exercising and staying active in the winter are great ways to stay nice and warm. 

Staying in good shape during the winter is another way to “add hours to your day, days to your yea, and years to your life.” 

Alan Freishtat is an A.C.E.* CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 14 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il  Check out the Lose It! web site – www.loseit.co.il.  US Line: 516-568-5027.

* American Council on Exercise

PHOTOS: FDA Plans Graphic Cigarette Labels

Wednesday, November 10th, 2010

Corpses, cancer patients and diseased lungs: These are some of the images the federal government plans for larger, graphic warning labels for cigarette packages. The images are part of a push announced by the FDA and the Department of Health and Human Services on Wednesday to reduce tobacco use, which is responsible for about 443,000 deaths a year.

The number of Americans who smoke has fallen dramatically over the past 40 years, but those declines have stalled recently. About 46 million adults in the U.S., or 20.6%, smoke cigarettes, along with 19.5% of high school students.

The new prevention plan is part of the law passed in June 2009 giving the FDA authority to regulate tobacco, including marketing and labeling guidelines, banning certain products and limiting nicotine. The law doesn’t let the FDA ban nicotine or tobacco entirely.

YWN PHOTO ALBUM: Click HERE to see the images that the FDA will be placing on cigarette packs.

THE FOLLOWING IS A FDA PRESS RELEASE:

U.S. Department of Health and Human Services today unveiled a new comprehensive tobacco control strategy that includes proposed new bolder health warnings on cigarette packages and advertisements.  Once final, these health warnings on cigarettes and in cigarette advertisements will be the most significant change in more than 25 years.  These actions are part of a broader strategy that will help tobacco users quit and prevent children from starting.

Tobacco use is the leading cause of premature and preventable death in the United States, responsible for 443,000 deaths each year.  Thirty percent of all cancer deaths are due to tobacco.  Each day 1,200 lives of current and former smokers are lost prematurely due to tobacco-related diseases.

“Every day, almost 4,000 youth try a cigarette for the first time and 1,000 youth become regular, daily smokers,” said HHS Secretary Kathleen Sebelius. “Today marks an important milestone in protecting our children and the health of the American public.”

The strategy includes a proposal issued by the Food and Drug Administration titled Required Warnings for Cigarette Packages and Advertisements. Specifically, the proposed rule details a requirement of the Family Smoking Prevention and Tobacco Control Act that nine new larger and more noticeable textual warning statements and color graphic images depicting the negative health consequences of smoking appear on cigarette packages and in cigarette advertisements.  The public has an opportunity to comment on 36 proposed images through January 9, 2011.   

By June 22, 2011, FDA will select the final nine graphic and textual warning statements after a comprehensive review of the relevant scientific literature, the public comments, and results from an 18,000 person study.  Implementation of the final rule (September 22, 2012) will ultimately prohibit companies from manufacturing cigarettes without new graphic health warnings on their packages for sale or distribution in the United States.  In addition, manufacturers, importers, distributors and retailers will no longer be allowed to advertise cigarettes without the new graphic health warnings in the United States.  By October 22, 2012, manufacturers can no longer distribute cigarettes for sale in the United States that do not display the new graphic health warnings.

“Today, FDA takes a crucial step toward reducing the tremendous toll of illness and death caused by tobacco use by proposing to dramatically change how cigarette packages and advertising look in this country.  When the rule takes effect, the health consequences of smoking will be obvious every time someone picks up a pack of cigarettes,” said FDA Commissioner Margaret A. Hamburg, M.D. ” This is a concrete example of how FDA’s new responsibilities for tobacco product regulation can benefit the public’s health.”

The FDA action is part of a broad department-wide strategy that was announced by Assistant Secretary for Health Howard K. Koh, M.D., MPH.  While progress has been made, smoking remains particularly high with low-income and within certain racial/ethnic groups and in certain populations, including people with mental illnesses and substance abuse disorders.  Ending the Tobacco Epidemic: A Tobacco Control strategic Action Plan outlines specific, evidence-based actions that will help create a society free of tobacco-related death and disease.

“We are at an unprecedented time in our nation’s history to protect the public’s health from tobacco use, the leading cause of preventable, premature death in the United States,” said Dr. Koh. “It will take renewed commitment from every sector of society to end the tobacco epidemic.”

(YWN Desk – NYC)

Look Out, Your Medicine Is Watching You; Pill To Have ‘Embedded Microchip’

Monday, November 8th, 2010

Novartis AG plans to seek regulatory approval within 18 months for a pioneering tablet containing an embedded microchip, bringing the concept of “smart-pill” technology a step closer.

The initial program will use one of the Swiss firm’s established drugs taken by transplant patients to avoid organ rejection. But Trevor Mundel, global head of development, believes the concept can be applied to many other pills.

“We are taking forward this transplant drug with a chip and we hope within the next 18 months to have something that we will be able to submit to the regulators, at least in Europe,” Mundel told the Reuters Health Summit in New York.

“I see the promise as going much beyond that,” he added.

Novartis agreed in January to spend $24 million to secure access to chip-in-a-pill technology developed by privately owned Proteus Biomedical of Redwood City, California, putting it ahead of rivals.

The biotech start-up’s ingestible chips are activated by stomach acid and send information to a small patch worn on the patient’s skin, which can transmit data to a smartphone or send it over the Internet to a doctor.

Mundel said the initial project was focused on ensuring that patients took drugs at the right time and got the dose they needed — a key issue for people after kidney and other transplant operations, when treatment frequently needs adjustment.

Longer-term, he hopes to expand the “smart pill” concept to other types of medicine and use the wealth of biometric information the Proteus chip can collect, from heart rate and temperature to body movement, to check that drugs are working properly.

Because the tiny chips are added to existing drugs, Novartis does not expect to have to conduct full-scale clinical trials to prove the new products work. Instead, it aims to do so-called bioequivalence tests to show they are the same as the original.

A bigger issue may be what checks should be put in place to protect patients’ personal medical data as it is transmitted from inside their bodies by wireless and Bluetooth.

“The regulators all like the concept and have been very encouraging. But … they want to understand how we are going to solve the data privacy issues,” Mundel said.

A technology that ensures a patient takes his or her medicine and checks that it is working properly should deliver better outcomes and justify a higher price tag.

(Source: Reuters)

HEALTH: Making the Right Choices

Monday, November 8th, 2010

Over time, we tend to create habits and patterns in our eating.   And like any other habits or behaviors, they can be very difficult to break.  One of the most common and frequently used techniques for improving nutrition and aiding weight loss is to substitute on a food-by-food basis.   This simply means that you take a particular food which you eat on a regular basis that may be calorie-dense and/or unhealthy, and find a healthier and leaner alternative.  For instance, if you like alcoholic beverages, try a glass of dry red wine, which has much less carbohydrates than mixed drinks.  If you love that crunch in your soup or salad and have been using croutons, you can swap out this high-calorie, high fat, fried food for  walnuts or almonds, which are full of mono-unsaturated fats and  can help bring down your LDL cholesterol and raise your HDL cholesterol.   For your main course, instead of beef dishes, choose lean chicken or turkey breast, grilled.  And if you still using high-fat dressings on a perfectly healthy vegetable salad,  try changing to lemon juice with just a bit of olive oil instead.

And how about those snacks?  Some of the snacks that we tend to think of as being healthy just might have a better alternative.  Let’s look at some common snacks and see what we can be doing better. 

Snack Bars
Snack Bars are also know as breakfast bars, granola bars, low-carb bars etc. Frequently made from refined flours, most brands are also riddled with fat (hydrogenated oils) and sugar (in its many forms). For a real energy boost, look for snack bars made from complex carbohydrates such as oats, and minimal or no fat and sugar.

Bagels
Refined white carbs are not OK, despite what you might have been told about their fat-free properties. One bagel is roughly equal to six slices of white bread. Go for whole grain products and consume only half of what you’re used to. Save the other half for tomorrow.

Muffins
Surely a muffin is innocent, right? Only if you want to consume 600 to 900 calories every time you eat one! Margarine – lots of it – is what makes muffins moist. Reap the benefits of healthy fats by eating an avocado or a handful of walnuts, both of which are rich in omega-3 oils.

Rice Cakes
Yes, they’re low in calories. That’s because they’re puffed rice – no vitamins or minerals, mostly air! Try some whole grain crackers instead (make sure they don’t contain trans fats!) where for the same calories, you get some good nutrition.

Popcorn
It is almost always doused in unhealthy, hydrogenated oils.  Try some protein-packed seeds and nuts or at least use the hot-air variety.

Fruit
Of course, fruit is good for you, but watch out for the calories.  Have three or four servings a day – tops,  and try to include some berries as well – they are very high in antioxidants and phytonutrients. 

Learning to make the right choices is definitely a challenge.   But these small changes can make a big difference in both your nutrition and your weight loss.  Start with one or two substitutions and build from there.  Making healthier food choices can “add hours to your day, days to your year and years to your life.” 

Alan Freishtat is an A.C.E. CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 12 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il

(YWN Desk – NYC)

CT Scans Seem to Lower Lung Cancer Death Rates

Thursday, November 4th, 2010

Annual screening for lung cancer with low-dose CT scans cut mortality rates in older, current or former heavy smokers by 20 percent, a major U.S. government study finds.

Given the large numbers of Americans who fall ill from lung cancer — the nation’s leading cancer killer — a 20 percent drop in deaths could be significant, experts noted.

And, unexpectedly, annual CT screening also cut deaths from any cause by 7 percent, according to the $250 million National Lung Screening Trial (NLST), sponsored by the U.S. National Cancer Institute (NCI).

That benefit has yet to be explained, NCI Director Dr. Harold Varmus said during a news conference Thursday.

The results, which were announced at the news conference and published in the Nov. 4 issue of Radiology, were significant enough to trigger an early halt to the trial once the scans’ benefits became clear.

“Lung cancer is a major cause of death from cancer in the U.S. and in the world . . . Over 85 percent of those victims are current or former smokers,” Varmus said Thursday. “These findings will be an important factor in subsequent efforts to protect tens of millions of current and former smokers in this country from the lethality of lung cancer.”

The researchers are assuming that the reason for the benefit lies in the scan’s ability to detect tumors earlier, when they are smaller and more treatable.

However, Dr. Michael Unger, director of the Pulmonary Cancer Detection and Prevention Program at Fox Chase Cancer Center in Philadelphia, cautioned that “researchers will have to pore over the paper and look at it for validity” before firm conclusions can be drawn.

And Varmus stressed that no concrete recommendations are being made until all the data has been published.

Lung cancer has the highest mortality rate of any cancer in the United States. According to the American Cancer Society, more than 220,500 new cases of lung cancer are diagnosed each year and the disease claims the lives of more than 157,000 people annually.

Lung cancer’s high mortality is largely due to the fact that there is no effective screening method “to detect lung cancer early,” Unger said. Prior research to assess whether standard chest X-rays might help reduce lung cancer deaths have not shown an effect.

The new study involved 53,500 current and former heavy smokers (an average of one pack a day for at least 30 years) aged 55 to 74 who were randomized to undergo either low-dose helical CT or a chest X-ray once a year for three years.

According to a news release from the NCI, chest X-ray “produces a single image of the whole chest in which anatomic structures overlie one another,” whereas helical CT produces “a multiple-image scan of the entire chest.”

Deaths from lung cancer and from other causes were lower in the CT screening than the X-ray group, the researchers found. By Oct. 20, 2010, 354 people in the group receiving CT scans had died from lung cancer versus 442 deaths in those receiving chest X-rays — a 20.3 percent drop in mortality rates.

However, there are downsides to low-dose helical CT screening, noted NCI Deputy Director Dr. Douglas Lowy. Those include radiation exposure (more than from an X-ray); cost, as most insurance carriers and Medicare do not reimburse for the CT scan; and a high rate of false-positives that could result in a lung biopsy or thoracic surgery to provide a true diagnosis — along with the worry to patients and their loved ones.

The NCI also notes that the participants in the trial were an urban, “highly motivated” group screened at major medical centers, and the results may not be the same among other populations.

In a statement released Thursday, Dr. Bruce Johnson, spokesman for the American Society of Clinical Oncology (ASCO), addressed the issue of expense.

“What has happened here is that the technology shows you can cut down on lung cancer deaths, the leading cause of cancer mortality, and save nearly as many lives as the number of people who die from breast cancer per year,” he said. “We as a medical community now need to figure out how to do this in a way that the cost is acceptable to the public.”

The findings also do not shed light on whether CT screening would be effective in other groups of people, such as light smokers, nonsmokers or younger people, said Richard Fagerstrom, one of the trial investigators.

“The application of these methods to a more general population may be difficult to decipher,” Varmus added. “We don’t yet have a recommendation for the scheduling of screening or for how many years it should be used. That will have to be left to others once the full dataset is available.”

Still, advocates for lung cancer patients expressed optimism.

“Now we have validation from the NCI that screening people at high risk for lung cancer with CT scans can significantly reduce mortality in lung cancer, which is causing more deaths each year than breast, prostate, colon and pancreatic cancers combined,” Laurie Fenton-Ambrose, president and CEO of Lung Cancer Alliance, said in a statement.

The larger public health message on lung cancer prevention should not be forgotten, however, Varmus added.

“No one should come away from this announcement believing that it’s safe to continue to smoke or start smoking,” he said. “Not smoking and quitting smoking remain the best defense against lung cancer.”

More information

There’s more on the study at the U.S. National Cancer Institute.

Health: Preventive Medicine

Wednesday, November 3rd, 2010

With all the improvements we’ve seen over the last few years in health care, whether through treatment or preventive medicine, heart disease remains the number one preventable cause of death in the western world.  And according to Canadian researchers, whether you are talking about Montana or Malaysia, the same risk factors – smoking, high cholesterol, obesity and high blood pressure – cause 90% of all heart attacks.

In the past, it was believed that these particular risk factors could account for just about half of all heart attacks, but in a paper presented last year to the European Society of Cardiology by Dr. Salim Yusuf of McMaster University in Hamilton, Ontario, nine in ten heart attacks might be prevented with proper control of these 4 risk factors.

The impressive sample presented in this study, which is one reason for its credibility, included 14,820 healthy subjects, and 15,152 people who had suffered first heart attacks.  They included participants from Europe, Latin America, China, South Asia, the Middle East and Africa.  In addition the broad spectrum of the study, two new approaches were used to measure the risk of heart attack.  First: waist circumference, which is a direct gauge of abdominal fat, was used rather than Body Mass Index (BMI).  Second, a simple blood test that measures the ratio of small and large cholesterol molecules was used in place of a standard blood cholesterol test.  This provided an instant ratio between HDL (good cholesterol) and LDL (bad cholesterol).  The results were quite intriguing.  Persons with the highest risk ratio suffered a 54% increased risk of heart attack.  Smoking increased the risk by 36%, but when combined with a poor cholesterol ratio, the two factors account for 66% of all heart attacks.  And even a little puff here and there is dangerous.  Five cigarettes per day increase your chance of heart attack by 40% compared to a non-smoker.

Rounding out the list of risk factors were diabetes, high blood pressure, sedentary life style and a diet that does not include generous portions of vegetables and fruits.  On the positive side, a good diet, regular exercise and very moderate alcohol intake reduced you the risk of heart attack regardless of your ethnicity.

What we see from this is that the potential for real health benefits, without medication or surgery, exists.  We health professionals may say it hundreds of times, but it works:  Eat right, exercise, stay active and keep your stress under control.  We all have relatives and close friends.  It’s simply not fair to them for us to risk our lives with poor habits and uncontrolled desires for and harmful food and cigarettes, and   sedentary lifestyles.

Bottom line: Our health is in our own hands. There is no better way than taking our health seriously and creating good health habit to “add hours to your day, days to your year and years to your life.”

Alan Freishtat is an A.C.E.* CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 14 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il  Check out the Lose It! web site – www.loseit.co.il.  US Line: 516-568-5027.

* American Council on Exercise

Do Peanuts During Pregnancy Cause Allergies?

Tuesday, November 2nd, 2010

With a rising number of children showing signs of food allergies in the United States, it’s natural to wonder whether something that happens during pregnancy may contribute to it. Unfortunately, the evidence still isn’t clear one way or the other.

A new study in the Journal of Allergy and Clinical Immunology finds that children whose mothers ate peanut products during pregnancy were more likely to test positive for peanut allergies.

That doesn’t mean, however, that these children will actually show allergic symptoms, since the test does not indicate the strength of reaction, said Dr. Scott Sicherer, study author and pediatrician at Mount Sinai School of Medicine.

Most of the children in the study have not yet ingested peanuts, so it’s not known what whether they actually have negative reactions to peanut-containing foods, he said. The test merely indicates that the child could have a peanut allergy.

Another limitation of the study is that the researchers could not control or verify how much peanut the mothers actually ate.

Participants were 503 infants between 3 and 15 months of age. They all had likely milk or egg allergies or significant eczema, which are risk factors for peanut allergy.

Based on reports of peanut product consumption from the infants’ mothers, the researchers found an association between how much peanut they had eaten and the likelihood of a positive test for peanut allergy in the child.

In the past, the American Academy of Pediatrics has wavered on the issue. The organization said in 2000 that pregnant and breastfeeding women should avoid peanuts if the infant had an increased risk of peanut allergies based on family history. But it scrapped that advice in 2008 because there wasn’t enough evidence to back it up.

Large studies tend to find no effect of peanuts during pregnancy on allergy development, while some small studies such as this one suggest there might be a connection, Sicherer said.

Sicherer has had some patients who avoided peanuts but still have peanut-allergic kids, and others who ate peanuts and wonder whether that caused an allergy in the child.

“I would not tell parents to feel guilty about it,” he said.

His bottom line for pregnant women: Eat a healthy diet. There’s not enough evidence to support or caution against eating peanuts, so just do what’s right for you.

Have you checked out YWN Radio yet? Click HERE to listen!

(Source: CNN)

Study: Alcohol ‘Most Harmful Drug’

Monday, November 1st, 2010

Alcohol ranks “most harmful” among a list of 20 drugs — beating out crack and heroin — according to study results released by a British medical journal.

A panel of experts weighed the physical, psychological and social problems caused by the drugs and determined that alcohol was the most harmful overall, according to an article on the study released by The Lancet Sunday.

Using a new scale to evaluate harms to individual users and others, alcohol received a score of 72 on a scale of 1 to 100, the study says.

That makes it almost three times as harmful as cocaine or tobacco, according to the article, which is slated to be published on The Lancet’s website Monday and in an upcoming print edition of the journal.

Heroin, crack cocaine and methamphetamine were the most harmful drugs to individuals, the study says, while alcohol, heroin and crack cocaine were the most harmful to others.

In the article, the panelists said their findings show that Britain’s three-tiered drug classification system, which places drugs into different categories that determine criminal penalties for possession and dealing, has “little relation to the evidence of harm.”

Panelists also noted that the rankings confirm other studies that say that “aggressively targeting alcohol harms is a valid and necessary public health strategy.”

The Lancet article was co-authored by David Nutt, a professor and Britain’s former chief drug adviser, who caused controversy last year after he published an article saying ecstasy was not as dangerous as riding a horse.

“So why are harmful sporting activities allowed, whereas relatively less harmful drugs are not?” Nutt wrote in the Journal of Psychopharmacology. “I believe this reflects a societal approach which does not adequately balance the relative risks of drugs against their harms.”

Nutt later apologized to anyone offended by the article and to those who have lost loved ones to ecstasy. He said he had no intention of trivializing the dangers of the drug and that he only wanted to compare the risks.

In the article released by The Lancet Sunday, ecstasy’s harmfulness ranking — 9 — indicates it is only one eighth as harmful as alcohol.

The study was funded by the London-based Centre for Crime and Justice studies.

Have you checked out YWN Radio yet? Click HERE to listen!

(Source: CNN)

Health News: Metabolic Syndrome

Tuesday, October 26th, 2010

It’s been called the “deadly quartet” as well as “insulin resistance syndrome” and it’s responsible for both diabetes and cardiovascular disease.  What is now called Metabolic Syndrome is a made up of a perilous collection of risk factors, or cluster of metabolic disorders which taken as a group or individually promote the development of diabetes and atherosclerosis.  The root causes of this syndrome are overweight/obesity, physical inactivity, and genetic factors.

The National Institute of Health has established criteria for the diagnosis of metabolic syndrome.  If you have 3 out of 5 of these criteria, you may have metabolic syndrome:

Waist cercumference of greater than 35 inches for women and 40 inches for men
Triglycerides of greater than 150 mg/dl
HDL of less than 40 in men and less than 50 in women
Blood pressure of 135/85 mmHg or greater
Fasting glucose of greater than 110-126 mg/dl

Although there have been no formal research trials evaluating exercise and metabolic syndrome according to the NIH criteria, there are many trials supporting exercise modification of the individual risk factors that make up Metabolic Syndrome.  The most important of these trials is the Diabetes Prevention Program (DPP), the results of which were published in the New England Journal of Medicine.  The DPP is the only study in which a comparison of exercise and lifestyle therapy versus a major drug diabetes drug (metformin)was made.  Exercise and lifestyle changes were nearly twice as effective in preventing diabetes.  A Finnish study showed an almost equal result.  According to exercise physiologist Ralph La Forge of the Duke University Lipid and Disease Management program, the outcomes of the DPP etched the efficacy of exercise therapy in the consciousness of physicians, healthcare decision makers and consumers since the study’s publication in 2002.

One of the main reasons why exercise if so effective against diabetes is the induced loss of visceral fat located in the abdomen.  This type of fat is the only fat depot that has direct access to the liver via the portal vein.  The exposure to the liver of high visceral fatty-acid loads can alter insulin signaling and cause insulin resistance.  In exercise, there is an increased need for rapid energy supply and more fat is mobilized from the abdominal visceral and subcutaneous stores as compared to other regions.  It doesn’t even take substantial reductions in the percentage of body fat to have a profound effect on the 5 risk factors mentioned.

So, it’s a good idea to see your personal trainer to get a start on an exercise program made with your specific problems and goals in mind.  Most people with Metabolic Syndrome have been leading a sedentary lifestyle and need to be guided into a safe and effective program.  You may also want to consult this web site for more information regarding an effective program.          http://www.bsc.gwu.edu/dpp/manuals.htmlvdoc.

Exercise is probably the most effective way to treat and prevent Metabolic Syndrome and it’s just another way to “add hours to your day, days to your year, and years to your life.”

Alan Freishtat is an A.C.E. CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 12 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il  See the Lose It! website www.loseit.co.il

(YWN Desk – NYC)

Diabetes To Double Or Triple In U.S. By 2050

Saturday, October 23rd, 2010

Up to a third of U.S. adults could have diabetes by 2050 if Americans continue to gain weight and avoid exercise, the Centers for Disease Control and Prevention projected on Friday.

The numbers are certain to go up as the population gets older, but they will accelerate even more unless Americans change their behavior, the CDC said.

“We project that, over the next 40 years, the prevalence of total diabetes (diagnosed and undiagnosed) in the United States will increase from its current level of about one in 10 adults to between one in five and one in three adults in 2050,” the CDC’s James Boyle and colleagues wrote in their report.

“These are alarming numbers that show how critical it is to change the course of type-2 diabetes,” CDC diabetes expert Ann Albright said in a statement.

“Successful programs to improve lifestyle choices on healthy eating and physical activity must be made more widely available because the stakes are too high and the personal toll too devastating to fail.”

The CDC says about 24 million U.S. adults have diabetes now, most of them type-2 diabetes linked strongly with poor diet and lack of exercise.

Boyle’s team took census numbers and data on current diabetes cases to make models projecting a trend. No matter what, diabetes will become more common, they said.

“These projected increases are largely attributable to the aging of the U.S. population, increasing numbers of members of higher-risk minority groups in the population, and people with diabetes living longer,” they wrote.

Diabetes was the seventh-leading cause of death in the United States in 2007, and is the leading cause of new cases of blindness among adults under age 75, as well as kidney failure, and leg and foot amputations not caused by injury.

“Diabetes, costing the United States more than $174 billion per year in 2007, is expected to take an increasingly large financial toll in subsequent years,” Boyle’s team wrote.

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(Source: Reuters)

10 Infants Dead In California Whooping Cough Outbreak

Thursday, October 21st, 2010

Whooping cough, also known as pertussis, has claimed the 10th victim in California, in what health officials are calling the worst outbreak in 60 years.

Since the beginning of the year, 5,978 confirmed, probable and suspected cases of the disease have been reported in California.

All of the deaths occurred in infants under the age of 3 months, says Michael Sicilia, a spokesman for the California Department of Public Health. Nine were younger than 8 weeks old, which means they were too young to have been vaccinated against this highly contagious bacterial disease.

“This is a preventable disease,” says Sicilia, because there is a vaccine for whooping cough to protect those coming in contact with infants, and thereby protect the infants.

However, some parents are choosing to not vaccinate their children. In other cases, previously vaccinated children and adults may have lost their immunity because the vaccine has worn off.

The vaccine “does not protect you for life,” explains Alison Patti, a spokesperson for the Centers for Disease Control and Prevention.

Sicilia says California Health Department epidemiologists estimate 50 percent of the children who have gotten sick were infected by their parents or caregivers.

According to the recommended vaccine schedule for infants, newborns don’t get their first pertussis vaccine until they are 2 months old, leaving them vulnerable to infection until then if the people surrounding them are infected.

“That’s why the real important message is — whether it’s a mom, dad, sibling, grandfather or grandmother that comes in contact with these really young babies — all the close contacts, including the health care professionals, need to vaccinated,” says Patti. It’s called the “cocooning strategy,” where the newborns are protected because the older people around them have been vaccinated and protected from pertussis, and therefore won’t pass it on to little babies.

Pertussis, or whooping cough, is a highly contagious disease caused by bacteria that can lead to severe upper respiratory infections. The bacteria is spread in tiny droplets when an infected person coughs or sneezes.

Initial symptoms are very similar to a cold, but a week or two later, a violent cough develops.

“If you’ve ever seen a child with pertussis, you won’t forget it” — that’s how the American Academy of Pediatrics explains what whooping cough is on its website. The academy says a child with the disease coughs so hard and so often “until the air is gone from his/her lungs and he/she is forced to inhale with the loud ‘whooping’ sound that gives the disease its nickname.”

The cough can last for weeks and children can cough so hard and rapidly,that blood vessels can burst and they have difficulty eating, drinking and breathing. According to the CDC, “about 1 in 5 infants with pertussis get pneumonia, and about 1 in 100 will have convulsions. In rare cases (1 in 100), pertussis can be deadly, especially in infants.”

Parents and doctors can often miss the initial symptoms of pertussis in the youngest patients because they often do not have the characteristic cough with a “whoop” says Patti.

According to the National Institutes of Health, “the whoop noise is rare in patients under 6 months and in adults.”

That’s why parents need to be alert to symptoms in themselves as well as their children, says Patti. If there’s a prolonged pause in breathing or they have trouble breathing, that’s an important sign and parents should seek medical attention immediately, she explains.

“It’s important to go to the doctor early on,” says Patti because, “antibiotics don’t help you later.”

Adults usually don’t have the “whoop” cough, so they may not think they have pertussis. Patti recommends if someone has a cough that doesn’t go away, they should get tested for pertussis.

Sicilia points out that the pertussis vaccine isn’t perfect and its protection wanes after about five years.

Health officials are urging everyone who hasn’t had a pertussis vaccine in the past five years or — doesn’t remember if they had one — to get the shot.

(Source: CNN)

American Heart Association On CPR: Forget ‘Mouth-To-Mouth’

Monday, October 18th, 2010

It’s official: Mouth-to-mouth resuscitation died today.

The American Heart Association (AHA) today issued new guidelines for cardiopulmonary resuscitation, better known as CPR, making rapid chest compressions the mainstay of basic life support for bystanders trying to revive people whose hearts have stopped.

Doctors say the AHA’s change marks the end of the organization’s advocacy of a practice believed for at least half a century to be essential for saving victims of cardiac arrest or heart attacks. “Compression is the only way to go,” says AHA’s Michael Sayre, an emergency physician at Ohio State University. He added that rescue breathing is still recommended for children and anyone whose cardiac arrest is likely due to oxygen deprivation.

The AHA decision was driven by a growing body of research showing that bystanders are more likely to perform compression-only CPR on strangers and that it works better than conventional CPR.

“It’s a big deal,” says Corey Slovis, chairman of emergency medicine at Vanderbilt University in Nashville and an early advocate of the change. “People are standing around while others are dying, when all they have to do is pump on their chests.”

About 300,000 people suffer out-of-hospital cardiac arrest in the USA each year, either because they’ve had a heart attack or suffered a rhythm disturbance; fewer than 8% survive. An analysis of 3,700 cardiac arrests published Friday in the journal Lancet found that hands-only CPR saved 22% more lives than the conventional method. All told, the switch could save up to 3,000 additional lives a year in the USA and 5,000 to 10,000 in North America and Europe, says lead author Peter Nagele of Washington University in St. Louis.

A landmark study published Oct. 6 in The Journal of the American Medical Association found that bystanders who applied hands-only CPR were able to boost survival to 34% from 18% for those who got conventional CPR or none at all. In addition, the percentage of people willing to provide CPR rose from 28% in 2005 to 40% in 2009.

The new guidelines dictate that a bystander should compress the victim’s chest 100 times a minute to a depth of about 2 inches. That keeps blood and oxygen flowing to the brain, sustaining it until help arrives. Stopping for rescue breaths can interrupt blood flow, AHA’s Sayre says.

Studies also show that bystanders reluctant to perform mouth-to-mouth breathing often give up, thinking there’s nothing they can do. “Bystanders aren’t doing anything in two-thirds of cases,” Sayre says. “This is not hard; it’s really easy.”

Slovis says it’s natural to balk. “Doing artificial ventilation, risking getting infectious disease, is something that most of us are afraid of,” he says.

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(Source: USA Today)

Health: A Sweet Deal

Friday, October 8th, 2010

It all makes sense.  Sugar is the enemy!  It is high in calories and short on nutrition.  And in this generation of type two diabetes, who wants the white powdery stuff around anyway?  Yes, it makes perfect sense – find a substitute for sugar and use it to sweeten beverages, desserts, yogurts and puddings.  It cuts the amount of calories you consume per food item and it should go a long way to solving the epidemic of overweight and obesity.  Sounds good, right? But guess what? It isn’t working! 

Artificial sweeteners not only aren’t helping people lose weight; a recent study conducted at Harvard Medical School using the Framingham Heart Study shows that consuming diet drinks may actually increase the risk of heart disease.  Ravi Dhingra, M.D. and her colleagues looked at nearly 6,000 middle-aged men and women who had medical examinations every four years.  Those who consumed more than one diet or regular soda per day experienced a 25% increased risk of impaired fasting glucose and high triglyceride levels.  They had a 31% greater chance of becoming obese, a 32% higher chance of low HDL levels (good cholesterol), and a 44% increased risk of metabolic syndrome.   

So the question is: how does something that has less calories cause you to become obese and put your cardiovascular health at risk?  Several theories abound, but the overall consensus is that artificial sweeteners may actually encourage you to partake of more servings of food or drinks than would sugar.  It appears, from studies conducted on animals, that sugar actually substitutes may interfere with the body’s natural ability to count calories based on the food’s sweetness.  Additionally, many foods containing sugar substitutes may still be high in fat and total calories.  But because we see that it is sugar-free, we eat more of it.  In short, at the end of the day, it encourages our sweet tooth, causing us to consume more calories. 

What are these sweeteners and just how sweet are they?  Aspartame, an example of which is NutraSweet, is 200 times sweeter than sugar.  Saccharin, which is marketed as Sweet ‘n Low (among others brands) is also 200 times sweeter than sugar. One of the more popular sweeteners today is Sucralose, which we see on the shelves as Splenda. It is 600 times sweeter than sugar.  Although all of these sweeteners have been approved for use and have been determined as safe, their continued use has been shown to be problematic.  It should be noted that the Center for Science in the Public Interest, citing a study done by the National Cancer Institute, still maintains that saccharin in heavy amounts causes cancer of the bladder.  And there are certain sweeteners which are known to cause bloating and stomach discomfort as well.   

In all, what we DO know is that eating real food is a better way to lose weight.  Whole foods, such as whole grains and breads, tend to fill you up more and lengthen the amount of time before you feel hungry again.  Diet products almost always tend to leave you wanting more, and if you want more, you will take more, because after all, it’s meant for people who are dieting!  So remember: just because a certain food is marketed as a “diet” product doesn’t mean it will help you lose weight. 

The bottom line: consuming wholesome, healthy foods as opposed to those containing artificial sweeteners will more likely keep you thin, help you avoid heart disease and will “add hours to your day, days to your year and years to your life.”   

Alan Freishtat is an A.C.E. CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 14 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il  Check out the Lose It! web site – www.loseit.co.il

Hands-Only CPR Saves More Lives In Cardiac Arrests

Wednesday, October 6th, 2010

Among adults whose heart had stopped beating, those who received ‘hands-only’ cardiopulmonary resuscitation (CPR) from a bystander were 60 percent more likely to survive than those who received no CPR or conventional CPR with mouth-to-mouth breathing.

This is good news, researchers said, because not only is ‘hands-only’ CPR — in which the rescuer does rapid, uninterrupted chest compressions — easier for the public to learn and remember, research shows bystanders are more likely to act when they don’t have to do mouth-to-mouth.

“Anyone can do ‘hands-only’ CPR and anyone can save a life,” contends lead study author Dr. Bentley J. Bobrow, medical director of the Arizona Department of Health Services’ Bureau of Emergency Medical Services and Trauma.

“You don’t have to have a special certification or take a special course,” said Bobrow, who is also an emergency physician at Maricopa Medical Center in Phoenix.

Researchers stressed the findings apply only to adults given CPR by the lay public. Children should still usually receive rescue breathing, Bobrow said, as well as anyone who was choking, drowning or having breathing trouble before becoming unconscious.

The study is published in the Oct. 6 issue of the Journal of the American Medical Association.

In 2005, Bobrow and his colleagues launched a statewide initiative in Arizona to improve rates of cardiac arrest survival, including a performance improvement program for emergency medical services and increasing rates of bystander CPR. With the help of fire departments, the initiative included training throughout the community, in schools, online and a mass media campaign.

From 2005 through 2009, 4,415 adults experienced out-of-hospital cardiac arrest in Arizona and were not treated by a medical professional. Of those, 2,900 received no CPR from witnesses, 666 (about 15 percent) received conventional CPR that includes rescue breathing and 849 (about 19 percent) received compression-only CPR.

About 13.3 percent of those who received compression-only CPR survived and were discharged from the hospital compared to only 7.8 percent of those who received conventional CPR, a 60 percent difference. Those who received no bystander CPR at all fared the worst — only 5.2 percent lived.

Over time, along with public education campaigns encouraging ‘hands-only’ CPR, the annual rate for bystanders attempting CPR improved from about 28 percent in 2005 to nearly 40 percent in 2009. That rise coincided with the shift to the compression-only technique — in 2005, only about 20 percent of lay rescuers did compression-only compared to nearly 76 percent in 2009.

Overall survival increased from about 3.7 percent in 2005 to 9.8 percent in 2009, the study authors reported.

About 300,000 Americans per year experience cardiac arrest, in which the heart stops beating, outside of hospital settings. Without CPR to continue to pump blood and oxygen to the brain, death occurs within minutes, Bobrow said.

Without a bystander to step in and start compressions, emergency responders often arrive too late, Bobrow said. And the longer a victim goes without oxygen, the less likely an automated external defibrillator will work to restart the heart rhythm.

But for a variety of reasons, bystanders often fail to act. Some are unsure what to do, afraid of doing CPR wrong or don’t want to do mouth-to-mouth breathing. “What we have tried to do with ‘hands-only’ CPR is take out all the reasons people don’t act when they see a cardiac emergency — fear, panic, indecision, confusion — out of the equation,” Bobrow said. “There is no reason not to try to do hands-only CPR.”

That’s a crucial message, said Dr. Michael Sayre, an American Heart Association spokesman and associate professor of emergency medicine at Ohio State University. The American Heart Association began recommending ‘hands-only’ CPR in March 2008.

“That Dr. Bobrow and colleagues could increase rates of bystander CPR through a public education campaign and making the instructions simpler is very encouraging,” Sayre said. “In the past, people felt they couldn’t intervene because they hadn’t taken a class or were confused about what to do . . . We’re hopeful that bystander CPR will become more common with simpler instructions. The Arizona study shows this is likely to happen.”

Yet more research needs to be done before it can be said definitively that compression-only CPR works better than CPR with mouth-to-mouth, when done correctly, Sayre said.

Two studies in the July 29 issue of the New England Journal of Medicine also found that when bystanders were instructed by emergency dispatchers to give either standard CPR or chest-compression-only CPR, survival rates were similar between the two techniques.

Why might compression-only CPR work better than conventional CPR for adults?

When doing mouth-to-mouth, the rescuer has to stop compressions, which can lead to a rapid loss of life-sustaining blood flow to the brain, Bobrow said. Also, rescuers may have a tendency to blow too much air into the lungs. Overinflating the lungs can make compressions less effective when they resume, Bobrow said.

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(Source: Healthfinder.gov)

What You Need To Know: Big Changes To Your Health Insurance

Wednesday, September 22nd, 2010

September 23 marks the six-month anniversary of health reform. It’s also the date when several key insurance changes come into effect.

Here’s what you need to know about how your insurance is affected.

If you get insurance through your boss: Many people who are insured through work won’t notice immediate changes to their health plans until their health plans renew, which is tied to companies’ open enrollment periods. Health plans offered through large employers usually get renewed on Jan. 1.

But the mandates could kick in sooner for health plans sold to new entities or individuals after Sept. 23.

Here are some key changes coming into effect:

Coverage expansion for adult dependents until age 26. Employers will have to provide coverage for dependents of workers who don’t have access to other employer-based health care coverage ’till age 26. Some states already mandate this coverage until age 28 or 29.
This new provision could also push companies to look for ways to restrict the number of new people added to their health plans.

Children no longer denied coverage for pre-existing conditions: Insurance plans can’t deny coverage due to a pre-existing condition to children under age 19. For adults, the same provision goes into effect in 2014.

Prohibit insurers from rescinding coverage: It’s illegal for insurers to drop a customer when they become sick or search for an error on a customer’s insurance application and then deny payment for service when the person gets sick.

Free Preventive Care: All new plans must cover certain preventive services such as mammograms and colonoscopies without charging a deductible, co-pay or coinsurance. If individuals keep their existing plans or if a group plan doesn’t make major changes, the provisions won’t kick in until the plans get changed. [Health reform: What you're not getting]

No lifetime limits on coverage: Insurers no longer can impose lifetime dollar limits on essential benefits, like hospital stays or expensive treatments.

Unrestricted doctor choice: Plans must allow pediatricians and obstetrician/gynecologists to get primary care physician status. This eliminates the requirement for patients to get prior-authorization from their insurer or a doctor’s referral to see a pediatrician or OB/GYN.

Level charges for emergency services: Insurers must remove prior authorizations for ER services. Also, insurers can’t charge higher co-payments or co-insurance for out-of-network ER providers.

Patient-friendly appeals process: Insurers will have to establish new internal and external appeals processes for claims. This means that while a claim is under appeal, your insurer has to continue to pay your claims, and continue paying for subsequent treatment, until the matter is resolved.

Small business impact: The changes that kick in on Sept. 23 also apply to small businesses with 50 employees or more that already offered insurance coverage prior to reform.

Companies that didn’t offer coverage pre-reform and have no more than 25 workers will be given incentives such as tax credits and grants to encourage them to offer insurance coverage, said Dorothy Miraglia, director of benefits with AlphaStaff, a firm that manages employee benefits programs for small businesses.

The government estimates that 4 million small businesses will be eligible for health insurance tax credits. These include a credit of up to 35% of the premiums employers pay on worker plans. For small non-profit companies, the credit is up to a 25%.

Also, the 35% maximum credit is given to employers with 10 or fewer full-time employees, said Miraglia.

If you buy insurance yourself: For consumers who buy health insurance directly from insurers, some of the same key changes go into effect this month.

Most importantly, insurers can’t drop you when you get sick or because you made a mistake on your coverage application. Insurers also can’t set annual or lifetime limits.

If you have children under age 26, you can insure them if your policy allows for dependent coverage. Individual plans can’t deny or exclude coverage to any child under age 19 for pre-existing conditions.

If you’re a senior citizen: If you have Medicare prescription drug coverage and are affected by the donut hole, this year you will get a one-time tax-free $250 rebate to help pay for prescriptions.

The prescription drug coverage gap that develops when Medicare stops paying for drug coverage and patients can’t afford to pay for drugs out-of-pocket is called the “donut hole.”

In 2011, if high prescription drug costs put you in the donut hole, you’ll get a 50% discount on covered brand-name drugs while you’re in the donut hole.

Also in 2011, Medicare will cover certain preventive services without charging you Medicare Part B (coverage for doctors’ services, outpatient care, home health services) coinsurance or deductible.

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(Source: CNN)

Health: Getting Through The Chagim

Wednesday, September 15th, 2010

It’s that time of the year again – the holiday season.  Perhaps nothing is more challenging than getting through from Rosh Hashanah to Simchas Torah with your health and weight intact.  As daunting and challenging as this may seem, a few little tricks and bit of self-discipline can get you through virtually unscathed. 

There are essentially three areas where we all tend to get into trouble. One – the amounts of food we consume sitting at our tables for our festive meals, two – the types of food we eat, and three – the general lack of activity and exercise during the Chagim

Let’s first look at the portion control issue.  There is a mitzvah to eat certain foods during the Chagim.  There is no mitzvah however, to consume mass quantities of anything.  In order to keep a handle on the over-eating problem, try this.  Take a reasonable portion on your plate, and if you are truly still hungry after you eat what’s on your plate, take seconds from a cooked or raw vegetable or whole grain dish.  Remember that drinking water may also make you feel full.  So, drink up before you start your meal.   

As far as the second item – the kinds of food we eat… Everyone can make some subtle adjustments in this area as well.  Even though meat and chicken dishes are more popular at this time of year, you can trim the fat from your meat and order lean cuts to begin with.  Skin the chicken and turkey, preferably before cooking, and keep in mind that the white meat is much less fatty than the dark. Also, keep the emphasis on vegetable and grain dishes.  For dessert, go for fresh fruit salads, melons, and sorbets instead of cake and cookies that are laden with sugar and fat.  Keep in mind that most pareve ice creams use chemicals and high-fat based whips. 

Item number three  -  lack of activity.  No, don’t go out and do an exercise session during on yom tov!  But, don’t sit around either.  Nice long, brisk walks, particularly after your meals, are a great idea.  There is nothing worse than throwing yourself into metabolic rigor mortis by falling asleep immediately after a meal.  When you are done with the walk, stretch a little and then you can take your nap.   

The Chagim are a time to be especially joyful and happy, and to celebrate together with our families. We need not create more stress in our lives than we already have.  So, instead of saying “After the holidays”, resolve to get started with good and healthful habits right now.  Watching your serving sizes, eating healthful choices and staying as active as possible over the Chagim are all ways to “add hours to your day, days to your year and years to your life.”   

As this will be my last column until after Succos, I would like to take this opportunity to thank you once again for your loyal readership, and to wish you a G’mar Chasima Tova…. a year filled with bracha, hatzlacha and the good health to enjoy it! 

Alan Freishtat is an A.C.E. CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 14 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il  Check out the Lose It! web site – www.loseit.co.il

Heart Group Rips Smokeless Tobacco

Tuesday, September 14th, 2010

Smokeless tobacco products are not safe alternatives to smoking and could increase not only the risk of certain cancers , but also the risk of fatal heart attacks or strokes, according to the American Heart Association.

Products like snuff and chewing tobacco can be addictive and increase the risk of relapse for those who have already quit smoking, said the AHA said in a policy statement release Monday.”No tobacco product is safe to consume,” said Mariann Piano, lead writer of the statement and a professor in the Department of Biobehavioral Health Science at the University of Illinois, Chicago. “Smokeless tobacco products are harmful and addictive – that does not translate to a better alternative.”

A recent study in the United States found smoking rates didn’t drop among people who used smokeless tobacco products, causing concern that smokers may use both cigarettes and smokeless products, according to the AHA.  

If you’re trying to kick the habit, studies have found that nicotine replacement therapy–products including gum or patches– is a safer alternative and had no increased cardiovascular risk.

Smokeless tobacco contains 28 known carcinogens and increases your risk of both oral and pancreatic cancer, according to the Centers for Disease Control and Prevention.  It’s also associated with gum disease and tooth decay and in men, it can cause reduced sperm count and abnormal sperm cells, the CDC reports.

Smokeless tobacco products come in a variety of forms and are made from finely ground, shredded or powdered tobacco. The AHA estimates about 7 percent of U.S. adults use these products, 8 percent of high school students and nearly 3 percent of middle schoolers currently use smokeless tobacco.

Steve Callahan, a spokesperson for Altria, the parent company of US Smokeless Tobacco Company and Philip Morris USA declined comment on the specific policy but said “Altria and it’s operating companies supported federal regulation of tobacco for over 8 years. We believe that the FDA is really the appropriate authority to make the science and evidenced based determinations about tobacco products that are potentially less harmful than cigarettes.”

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(Source: CNN)

Alan Freishtat Wishes Readers K’siva V’chasima Tova

Tuesday, September 7th, 2010

To my loyal YWN readers,

Although this space is normally used for my weekly columns on health, fitness, and weight loss, I will allow myself the liberty once a year to use this space for a personal message.
Hashem granted us the gift of a healthy body and expects us to do our best to take care of it. This requires healthful eating, exercise, the proper amount of sleep and an active lifestyle. We all are capable of helping ourselves. When we don’t take care of ourselves and watch over our health, the end result is illness and incapacitation resulting in our inability to perform the will of the Ribono Shel Olam. When we are sick, we can’t do chesed, learn, daven or take care of our own families. Our nefesh, our soul, functions best when our guf, our body, is at its best!

Many years ago, I was not a fitness trainer; I was anything but fit and healthy. I led a sedentary life style, ate whatever I wanted to in whatever amounts I wanted to and was overweight with slightly high blood pressure that became high blood pressure. As a former musician playing the wedding in circuit in the Greater New York area, eating at the smorgasbord at weddings was an activity I greatly looked forward to every evening. A few years after I relocated to Eretz Yisrael, I was fortunate to meet someone who changed my life around. I went from being sedentary with a poor diet to being active and healthy. I began eating right, walking, doing weights and stretching and after a short while, became a runner/jogger. My blood pressure went down, my old clothes fit again and I felt like a new person.

As a personal trainer here in Yerushalayim for the past 14 years, I have been privileged to witness many people who have turned their health around. Even people in desperate straits, and with all types of health issues, have been very successful and no longer require medication for diabetes, high blood pressure and high cholesterol. Their weight is normal, and not only has their physical health improved, but they feel better about themselves.

Rosh HaShana is a time for thanking HaKadosh Baruch Hu for giving us life and health over the past year. It is also the time for praying that He will give us good health and long life for the upcoming year. At the same time, we must do our hishtadlus, our effort, in the area of health. Our non-Jewish brothers approach their secular new year with all kinds of resolutions that are never kept. We do T’shuva. We work hard to actualize real change. And if there is ever a time we CAN change, it is now.

A little over a year ago, I began writing a health column for Yeshiva World. I never dreamed I would get the responses I have gotten from all over the world, and the amount of inquiries and questions about health topics have been abundant. Baruch Hashem, these columns have been able to help and motivate many people to achieve good health and IY”H will continue to do so for a long time.

It is also one year since I teamed up with my associate, Linda Holtz M. Sc and opened the Lose It! Weight Loss and Stress Reduction Program, its unique approach integrating the three disciplines of nutrition, exercise/activity and just as importantly, behavior. We have seen excellent results across the board in the area of weight loss, but just as important, in almost all aspects of life. With Hashem’s help, Lose It! will continue to be of key to success for many, many more people both here in Eretz Yisrael and in Chutz La’aretz, helping them to lose weight permanently and attain a superior quality of life.

I wish you all a K’siva V’chasima Tova. May this be a year of health and abundant simcha for K’lal Yisrael.  
Alan Freishtat

Alan Freishtat is an A.C.E. CERTIFIED PERSONAL TRAINER and a LIFESTYLE FITNESS COACH with over 14 years of professional experience. He is the co-director of the Jerusalem-based weight loss and stress reduction center Lose It! along with Linda Holtz M.Sc. and is available for private consultations, assessments and personalized workout programs. Alan also lectures and gives seminars and workshops. He can be reached at 02-651-8502 or 050-555-7175, or by email at alan@loseit.co.il  
Check out the Lose It! website at www.loseit.co.il. US Line: 516-568-5027