All this is very nice to know. Through the years it has been my experience that come Seder night approx half the people at the seder table “love” their matzos and approximately half don’t like them at all (not realizing they’ve eaten the same bramd for 25 years! You left out two very important and very large bakeries – both selling all through the USA. One is Shatzer Matzos. Eaten by Frum YIdden for perhaps 50 years and they deliver coast to coastl to shuls, schools, and individuals. The next bakery you left out is the Lubavitch baker in Crown Heights. They begin baking around channukah, allow in chaburahs and ship to chabad worldwide. It’s a basic matzoh. Many prefer the Boro Park Bakery – they make a superior tasting matzoh, however during much of the “season” they lease their facility to chabad. Chabad can no longer make enough in their bakery. They more or less utilize the Boro Park bakery formulas, and most think they are superior the the Crown Heights prodict. Cr Heights often put out a heavier thicker product, whereas Boro Park is a thinner more crispier product. The bottom, I think there are many bakeries large and small in the USA – and if you are going to do researcj amd do a review, you OWE it to readrs to do a thorough job!