Comments on: Treif Meat Apprehended at the Hizme Checkpoint

By: BarryLS1

BarryLS1 — Tue, 31 Dec 2013 11:07:07 +0000

1. If only that were true. Think Monsey, for starters. Also, years ago, I heard about a Williamsburg Chassidish butcher shop who didn’t let the water run off properly during koshering, leaving blood pockets within the meat. That would make it treif.

By: twisted

twisted — Tue, 31 Dec 2013 08:55:01 +0000

@1 and your gold standard: Your standard can include New Christians (worshippers of a dead messiah) a chasidus that harbors within the NK insanity, or a chasidus with higher ups appearing on the Fed perpwalk, and Rebbes, that do or threaten to be makdiah tavshilainu berabbin. I personally prefer to remain vegetarian until or if I can manage a private shechita of a private, grass fed animal.

By: Fresser Rebbe

Fresser Rebbe — Tue, 31 Dec 2013 02:25:27 +0000

Listen Chevre, we are being told by our so called leaders that us Chareidim shouldent serve in the army,so i guess we should rely on the Chilony solders to insure our Kashrus

By: shazam

shazam — Tue, 31 Dec 2013 02:06:42 +0000

“The smugglers have become increasingly cleaver”

Of course they have, how else would they be able to cut up the meat?

(If you don’t get it, look up the definition of the last word in the quote – funny typo.)

By: Gadolhadorah

Gadolhadorah — Tue, 31 Dec 2013 01:52:47 +0000

Just another reason why anyone who is machmir on kashrus should only buy from a butcher with verified chasideshe hashgacha, the gold standard. You don’t find these scams with an experienced chasidish mashgiach monitoring every shtick fleish coming through the door and knowing that it came from a shalchthois with chassideshe hashgacaha.