A variation on the typical pine nut version.
1-1/2 cups packed fresh basil
1 cup olive oil
1 cup roasted pistachios (if they are salted, don’t add salt to the pesto)
½ cup chopped fresh cilantro
1 teaspoon lemon juice
1 round teaspoon minced fresh garlic
½ teaspoon Kosher salt
1/8 teaspoon black pepper
Please all ingredients in the bowl of a food processor and purée. Store, covered, in the refrigerator.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!
