Recipes by Sarah Lasry & Kosherstreet.com
This Mediterranean Tuna Pita was something I use to make all the time. For some reason I have not made it in ages, but it is really just the perfect quick and easy lunch. I love the addition of the sweet crunchy apples in my tuna salad. It is a really terrific twist to a delicious and tangy tuna sandwich.
Tip: I use this dressing for a myriad of dishes. I find it works particularly well as a marinade for tilapia, salmon or tuna steak.
If you are not interested in eating any type of bread – this tuna salad also works its magic on a simple bed of crispy iceberg lettuce!
2 whole wheat pitas, halved
1 can of dark tuna
1 green apple, peeled & diced
1 Asian red pear, diced
½ cup shredded carrots
½ avocado, diced (optional)
1 cup shredded romaine lettuce
1 heaping tbsp. mayonnaise (lite is fine)
1 tbsp. sweet teriyaki
1 tsp. spicy Dijon mustard
½ tsp. ginger powder
½ tsp. garlic powder
Warm up your pita breads in the microwave oven for 30 seconds and set aside.
In a small mixing bowl, mash your tuna and then add all the apple, pear and carrots. Mix gently with a spoon. Stuff the whole wheat pitas with shredded lettuce and then add your tuna mixture and top off with sliced avocado.
For the dressing: In a small bowl, add all your dressing ingredients and mix well with a fork till well combined. Pour over your tuna in pita and enjoy!
Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.
Expert kosher food recipe bloggers, Home & Fashion consultants, travel tips advisors, family therapist, and kid gurus come together to share their know-how and talents with you! So if you need healthy delicious kosher recipes for dinner, yom tov or home design décor tips, cheap & fun family vacation ideas, restaurant reviews, fun kids crafts, or a little family talk, -For More Kosher Recipes Check Us Out.