Another easy, and dairy, weeknight dinner. Or summer lunch…
½ cup diced soy pepperoni
1 (8-ounced) can sliced mushrooms, drained
5 eggs, beaten,
1 cup milk
¼ teaspoon oregano
¼ teaspoon basil
1/8 teaspoon black pepper
8 ounces grated mozzarella cheese
Preheat oven to 400 degrees. Lightly grease a 9-inch pie pan (preferably deep dish).
In a large bowl, whisk together pepperoni, mushrooms, eggs, milk, spices and ½ the cheese. Pour into prepared pan. Sprinkle remaining cheese over the top and bake for 25 minutes, or until cheese is lightly browned.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!
