Back to childhood…
1 quart vanilla ice cream, softened
1 pint orange sherbet, softened
10 popsicle sticks
Line a 9 x 5-inch loaf pan with plastic rap. Spread half the vanilla ice cream along bottom of pan. Cover with orange sherbet and top with remaining vanilla. Place sticks into the ice cream in 2 rows. Cover and freeze until firm. Cut into pops and serve.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!
