3 tablespoons margarine
1 onion, chopped
2 tablespoons flour
1 teaspoon salt
4 cups nondairy creamer
1 (32 ounce) bag frozen chopped spinach
¼ teaspoon nutmeg
1/8 teaspoon pepper
In a medium-sized stockpot, sauté onion in margarine over low heat. Add flour and salt and whisk together. Slowly add non dairy creamer, continually whisking until it begins to thicken. Add spinach, nutmeg and pepper and simmer for about 10 minutes.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!
