Slow Cooker Steak Bites

(Tuesday, February 5th, 2013)

This is a great mid-week quick meal. My kids love it and scoop up the sauce with the rice.

Serves 5

1 (8-ounce) can crushed pineapple packed in juice, lightly drained
1/3 cup sweet Asian chile sauce
1/2 teaspoon lite soy sauce
1/4 teaspoon crushed red pepper, or more to taste
1 ½ pound lean steak, cut into about 30 bite-size pieces
Salt and freshly ground black pepper
1 onion, finely chopped
Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot. Mix well. 

Season steak with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot. Add onion and stir to coat.

Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours (Alternatively, recipe can be baked in the oven, covered, at 325 degrees F for 3 to 4 hours).

Serve with rice.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!


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