Search
Close this search box.

Caesar Salad


Many years ago a young yeshiva bochur stayed with us for a number of months.  When he left, he made one request:  “When I get married, please give my wife this recipe!”  I happily complied.

3 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon dry mustard
2 cans (4 ounces each) anchovies, drained
4 cloves garlic, crushed
2 teaspoons pepper
1 teaspoon Tabasco sauce
2 egg yolks
1 cup olive oil
2 heads of romaine lettuce, torn into small pieces
2 cups garlic croutons or garlic bagel chips, broken into small bits

In a food processor or using a hand blender, combine all dressing ingredients except olive oil. Mix well. Blend in olive oil until emulsified. Keep refrigerated until ready to use. At serving time toss lettuce with dressing and croutons.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



Leave a Reply


Popular Posts