Reply To: What did you cook/bake today?

I use Kedem, a whole bottle of the cooking marsala, one packet of onion soup mix, lots of minced garlic, a little Italian season (or at least some basil), and rosemary plus a little paprika. You can put new potatoes around it also. Cover and bake until fork-tender. The smell while cooking is one of the closest things to Shamayim that I can think of. Baking challah is another.