I’m no baala busta & hate cleaning and cooking, but if I’m not organized I’m a nervous wreck.
Shopping and mending or giving in to seamstress is the first thing I do with some cleaning on the side.
Next comes the cleaning until a week before Pesach- it doesn’t matter where I’m up to-I stop doing whatever I’m in the middle of and concentrate on the kitchen only until 3 days before Pesach were I cover the counters and get the kitchen ready for Pesach use. 2 days before Pesach I cook a whole day and try to make doubles of everything and freeze. I dont make anything that requires frying- i hate making stuff that takes ages to cook and minutes to eat.
Then I have a full day and another half a day Erev Yom Tov to finish cleaning.