DY: Long story short, there are two Dinim in Kitniyos brought down in the Rama. One is that it is something that you can make flour out of. The other is that it grows in fields close to Chametz grains and we are concerned for cross-contamination. I think that we can add things to the G’zeirah nowadays where there is a cross-contamination concern and that putting a Hechsher on it telling us there was no cross-contamination by this batch wouldn’t help.
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