Aidle, take your salmon slices (I use fillets) and poach them in a seasoned broth with water,lemon juice, white wine,salt and pepper, and sliced onions, until the fish flakes easily (about 20 minutes should do it).Taste the broth to see if you like the proportions. I don’t have a set measured amount. Chill thoroughly and make a sauce to serve along side or on the fish, with mayonnaise,a little lemon juice, garlic salt, and dill weed. I like to sprinkle a little paprika over it, for a little color. It is best served cold.
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