Oomis – You can make almost anything on the stovetop. Spaghetti & meatballs, stewed chicken and potatoes, chicken cacciatore, fried chicken cutlets, pickled salmon, fish in tomato sauce, croquettes (tuna, chicken or salmon), stir fry, shredded chicken (cook cutlets and sauteed onions in barbecue sauce and water, shred chicken with two forks, cook some more and serve over buns or rice, steamed or sauteed vegetables, quinoa (hot or cold), pasta salads, sesame noodles, macaroni & cheese, pasta in any kind of sauce (vodka, alfredo, marinara), make rice and turn it into a sushi salad or add onions, vegetables, chicken, tofu, etc., stuffed peppers, beef stew, goulash, steamed wontons filled with chopped meat, chicken or vegetables, gourmet sandwiches and wraps. Joy of Kosher or Gourmet Kosher Cooking have great recipes and you can probably put together a great menu quickly.
Menu