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May 11, 2012 3:57 am at 3:57 am
#1022732
OneOfMany
Participant
I also learned what kapusta meant from the CR…we call it chlupshes (I really have no idea how to spell that). My mother also makes yebret, which is basically the same thing but with grape leaves. (We used to call it just “stuffed grape leaves” until my mother’s Syrian friend told us they had a catchier name for it. :D) Yebret is yummy. 🙂