WOW that sounds stressful!
Try this. Never seen leftover of it… and even better can be 2 dishes side dish + a salad but I must confess it’s pasta again.. 🙂
1 bag spaghetti – boiled.
1 green pepper / red / yellow
3-4 stalks spring onion
1/4 cup oil
1/4 cup soy sauce
4 tbs sugar
2 tsp garlic powder or one clove garlic crushed
1/4 cup sesame seeds ( roasted )
saute the spring onion and peppers or roast in the oven.
then mix veg with pasta add oil, sugar, soy sauce and garlic.
– If it’s a side dish toss up in pan till hot and possible to add shredded chicken , sprinkle with roasted sesame seeds (it makes a world of a difference with taste.
– as a salad toss all up in a bowl with sauce ing. add sesame seeds.
(to roast sesame seeds place in oven for about 5 mins till dark brown and roasted. can be stored for a month in a cool place.
Very filling dish! (i.e. the pasta salad 🙂 )
I pray that hashem showers you with much shefa!