I plan to make stuffed cabbage (of course), tomato raisin soup with sauerkraut, rice kugel or coconut rice, pickled salmon, various roasts, and roasted veggies, plus honey cake of course. I made a honey bundt cake with coffee icing that I saw in Mishpacha magazine this past month, and it came out spectacular!!!! G’mar chasima tova ro everyone. Hope you all had a wonderful and meaningful R”H.
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