Home › Forums › Decaffeinated Coffee › bracha on a wrap? › Reply To: bracha on a wrap?
September 22, 2011 9:34 pm at 9:34 pm
#1046702
popa_bar_abba
Participant
hello:
Do you know what a source for a concept that a real dough which is baked in a normal manner, should need to have a toar lechem? I don’t see that in the MB.