Same disclaimer for this:
Jelly Doughnuts (Sufganiyout)
Ingredients:
1 (25-oz.) package frozen bread roll dough, thawed according to package directions
Vegetable oil
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/2 to 1 cup seedless raspberry jam*
Powdered sugar
Preparation:
Prep: 27 Minutes
Total: 3 Hours, 2 Minutes
3. Whisk together granulated sugar and cinnamon in a medium bowl. Add warm doughnuts to sugar mixture, tossing to coat. Let cool completely on wire rack (about 15 minutes).
4. Make a small slit in side of each doughnut, using a paring knife. Place jelly in a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe jelly into each doughnut. Dust with powdered sugar.
*Strawberry jelly may be substituted.