Reply To: What's with the non-Shabbos cholent?

CTlawyer: I don’t know what you consider a cheap cut of meat for the cholent but there is no meat that I would imagine many people reading this would consider cheap. The ingredients of the cholent are whatever you want to make it, so you can put in flanken ($13 a poundor more) or some other cut, and as for the starch, bean and legumes in general are healthy ingredients. Sounds like you had bad experience with cholent