Reply To: Would you do this?

I wouldn’t call a hechsher on beer “entirely unnecessary”. There are some potentially problematic additives which could be (and in some microbreweries, have been) added. True, the agencies all say that domestic unflavored beers from large breweries are fine, and they are right; achazukei issur lo mechazkinan. However, since things can and do change, I think it’s a maaleh to have a hechsher.