Reply To: Popa's pizza, by aurora77

Hello Abba bar Aristotle (father of Popa :-), thank you so very much for this recipe — it sounds absolutely delicious!

Hello nanny, these rugelach manage to be both soft and flaky at the same time, so tasty! I would estimate that, excluding the 3-4 refrigeration time for the dough, the cookies probably take about an hour and a half to make, but I typically take my time while baking (I will sing to music or talk with my mother; I try not to rush because I tend to make mistakes with the recipe when I do!). I wish I coud send some of these rugelach virtually to you and the CR!