Lubliner: You couldn’t be more incorrect. 1) You are making a whole host of assumptions to assume everything is kosher 2) the same knife could be used for other non-kosher food items 3) even if there are some local municipal board of health requirements on utensil usage, they are infrequently enforced, and when they are the penalties are extremely light, and the bar can and will get away with whatever they do and consider a $75 ticket a business expense 4) the first lemon is not batul bshishim if that’s the lemon you get.
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