For yoyo:
Non-Gebrocks Blondies
1 cup sugar
1 cup brown sugar
1 cup oil
4 eggs
3 vanilla sugars or 3 t. vanilla
1 cup potato starch
3 t. baking powder
1 bag chocolate chips (you could leave these out if you’re worried about allergies)
Beat everything together except chocolate chips. Stir in chips. Pour into 9×13 greased pan. Bake at 350 for 50-60 min.
We used 1/2 c. applesauce and 1/2 cup oil, to cut the fat, and the chocolate chips fell to the bottom. Still yummy, not as pretty.
Enjoy!!
Do you want an amazing chocolate cake, non-gebrockts?