lesschumras, that’s not fair. When the two Vaads merged, they made serious improvements in some basic Kashrus issues.
One short lived idea was to hang a sign to identify which establishments kept which standards, including if the owner is Shomer Shabbos. Some people are careful to only buy food produced by someone who keeps Kosher himself, but all the establishments were allowed to remain open as long as they kept the Vaad’s minimum standards.