Reply To: How to prepare Minute Steak

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yichusdik
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SiDi, I’m talking about using it as a steak (as in “minute steak”) in which caseit is grilled or broiled. music may have been talking about stewing it or cooking it in a sauce. I still think it would be dry, because how you cook it doesn’t change it being lean and thin. It might be less tough if not grilled or broiled.