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July 6, 2016 1:27 pm at 1:27 pm
#1158737
yichusdik
Participant
SiDi, I’m talking about using it as a steak (as in “minute steak”) in which caseit is grilled or broiled. music may have been talking about stewing it or cooking it in a sauce. I still think it would be dry, because how you cook it doesn’t change it being lean and thin. It might be less tough if not grilled or broiled.