Reply To: How to prepare Minute Steak

I do a minute steak ROAST is a flattish roast. I spice it with a packet of dry onion soup, lots of minced garlic, a full jar of Gold’s Cantonese Duck Sauce, followed by a L O T of cinnamon. Cover with foil and bake at 350 until it is fork-tender. Then uncover and leave it in the with the heat turned off. You can optionally put cut up potatoes around the roast before baking, and/or mushrooms.