Health risks are risks, i.e., probablilities that something is harmful. Before pasteurization (which I think was started in the mid-19th century (Gregorian)), the risk of drinking milk was higher. Now it’s much lower.
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Health risks are risks, i.e., probablilities that something is harmful. Before pasteurization (which I think was started in the mid-19th century (Gregorian)), the risk of drinking milk was higher. Now it’s much lower.