Home › Forums › Kosher Cooking! › How to make Schmaltz Herring › Reply To: How to make Schmaltz Herring
July 8, 2014 10:11 pm at 10:11 pm
#1193804
einav brosho
Member
i think we should start a heimishe essen blog for all delicious foods. herring and ptcha are good for starters.
to ukguyinEY: the herring should be good straight away but to it should sit overnight for better taste. please tell me how it comes out.
to make ptcha or gala you need to start with knee bones. these are high in cartilage. if anyone is interested further just ask.