Reply To: What age to start smoking

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#1222886
gefiltefisher_rebbe
Participant

If I may, I believe I have the solution to all your problems.

1. Choose a smoker

2. Decide what type of woodchips to use

3. Soak the woodchips

4. Get your smoker ready for cooking

5. Chose your meat

6. Dry-rub your meat

7. Place it in the smoker (245 degrees is good)

8. Wait (for brisket, 12-14 hours is good)

9. Enjoy