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March 8, 2017 4:49 pm at 4:49 pm
#1222886
gefiltefisher_rebbe
Participant
If I may, I believe I have the solution to all your problems.
1. Choose a smoker
2. Decide what type of woodchips to use
3. Soak the woodchips
4. Get your smoker ready for cooking
5. Chose your meat
6. Dry-rub your meat
7. Place it in the smoker (245 degrees is good)
8. Wait (for brisket, 12-14 hours is good)
9. Enjoy